Advanced Emulsion Technology from Sensient Colors enables the formation of custom mono-blends containing both multiple oil-soluble and multiple water-soluble natural colors into a single, highly stable advanced emulsion.
The company enhances its Microfine technology, expands its natural alternatives to replace synthetic colors.
November 21, 2012
Developed as a natural replacement for synthetic dyes and aluminum lakes, Microfine powders are a major evolution in natural colors for applications including dry mix beverages, compressed sweets and confectioneries, and powdered food applications
Consumer awareness of natural colorings in dairy foods is important. But coloring milk and dairy foods is a tricky proposition. Never fear. We look at red, yellow, blue and green color options for milk, cheese, yogurt and ice cream.
Starbucks probably thought it was doing the right thing by coloring its Strawberries & Crème Frappuccino with carmine. After all, even if consumers didn’t realize it when they ordered the popular dairy-berry beverage from their friendly neighborhood barista, the coffee giant had them in mind in opting for this natural colorant over a synthetic like, say, FD&C Red #40.