Cream - Articles - Page 2

Taco Bell unveils dairy creamer, coffee drink with checkoff support

The shelf-stable creamer also was used in the checkoff-created Pineapple Whip Freeze and Island Berry Freeze beverages that previously appeared on Taco Bell’s menu.

March 24, 2022

Taco Bell restaurants nationwide recently rolled out a dairy-based coffee creamer and a new coffee drink with support from dairy checkoff food scientists, said Rosemont, Ill.-based Dairy Management Inc. (DMI).

Boursin Cooking Cream and Boursin Bites cheese

Boursin debuts bite-sized cheese, cream for cooking

The culinary-focused products join the brand’s existing portfolio of entertaining cheeses.

February 25, 2022

Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs.

Parmalat releases clotted cream spread

Nata breakfast cream is popular in Mexico and Latin America.

November 8, 2021

Parmalat S.p.A., Collecchio, Italy, says it released a cream spread set to carve out a new category in the Hispanic dairy market.

WhiteWave Foods iced coffee

May 14, 2012

WhiteWave Foods, Broomfield, Colo., has a new International Delight Iced Coffee line that combines coffee, real milk and cream in a ready-to-serve half-gallon container.

Poly-clip system for processed cheese

April 10, 2012

Poly-clip System introduces a cost-effective alternative to tubes. The clip-tube is intended for processed cheese, creams, spreads and other products.

Jim Carper's Dairy Case

James Carper

December 23, 2011

A look at the processors, products and people making the news. This week: Ohio Processors, Chobani, Dairy Queen, Fonterra and more.

Marina Mayer's Marketing Musings

Lifeway and Sassy Cow Creamery get into the spirit of the holidays with limited-edition seasonal offerings, says Marina Mayer, executive editor.

December 15, 2011

Lifeway and Sassy Cow Creamery get into the spirit of the holidays with limited-edition seasonal offerings, says Marina Mayer, executive editor.

Cultured Cream Products Must Live Up to the Name

September 9, 2011

One of the best known cultured cream products is sour cream. This dairy product contains approximately 18% fat and approximately 7-9.5% solids nonfat.