ON DEMAND: Non-thermal technologies and more
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
Dairy Ingredients, Inc. is an SQF-certified, Grade A, Kosher manufacturer of functional food ingredients to include blended stabilizers, emulsifiers, finished product bases, and protein blends, targeting a variety of food industry applications including ice cream & frozen desserts, cultured dairy products, dairy beverages, bakery, soups & sauces, dressings, beverages, prepared foods, and plant-based products.
Dairy Farmers of America is a national, farmer-owned dairy cooperative focusing on quality, innovation and the future of family dairies. While supporting and serving more than 10,000 family-farm owners, DFA works with some of the world’s largest food companies to develop ingredients that satisfy their customers’ cravings while staying committed to social responsibility and ethical farming. For more information, please visit dfamilk.com.
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