Home » Balanced dairy bill preserved in spirit by House ag committee

Balanced dairy bill preserved in spirit by House ag committee

July 24, 2007

When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

Choosing the right targets, the right sampling points, and the right tools enable your dairy facility to not only find the pathogens, but to make sense out of the data backed by a sound and logical implementation plan.

Poll

Sustainability

View Results

Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

Balanced dairy bill preserved in spirit by House ag committee

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest dairy industry trends.

Balanced dairy bill preserved in spirit by House ag committee

Related Articles

Related Products

Related Events

Related Directories

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest dairy industry trends.