Home » Balanced dairy bill preserved in spirit by House ag committee

Balanced dairy bill preserved in spirit by House ag committee

July 24, 2007

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Balanced dairy bill preserved in spirit by House ag committee

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Balanced dairy bill preserved in spirit by House ag committee

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