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A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab.
First Choice Ingredients is headquartered in the heart of dairyland, in Germantown, Wisconsin. Established in 1994, the FCI campus has now grown to three facilities and over 60,000 square feet of production and 20,000 of R&D space. This includes wet and dry production, a variety of application labs, warehousing, and an expanded tasting center.
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