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    Lessons to be learned

    July 1, 2005

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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      SAFE LABS CAN BE GREEN LABS 2013 Conference

      A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab.
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      BW Flexible Systems creates flexible packaging solutions and offers the Dairy industry form-fill-seal bagging, and horizontal flow-wrapping machinery ideally designed to package cheese. Whether you are packaging whole, cubed, shredded, or grated, for retail or bulk, we have the high sanitary, operator friendly equipment for a variety of applications.
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