2-5: Membrane and Separations Technology Practical Short Course, Texas A&M University, College Station, Texas,
4-7: Missouri Milk, Food and Environmental Health Association 2007 Annual Educational Conference, Stoney Creek Inn, Columbia, Mo., contact Steve Raithel, (573) 635-6148.
11: International Symposium on Advances in Milking, International Dairy Federation, Cork, Ireland, ,
15-17: 2007 National Dairy Leaders Conference (NDLC), Skamania Lodge, Stevenson, Wash.
17-18: 12th Annual Milk Processing Technology Short Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., (805) 756-6101,
18-19: 2007 Wisconsin Cheese Industry Conference, Wisconsin Cheese Makers Association, LaCrosse Center, LaCrosse, Wis., (608) 828-4550,
18-19: Pasteurization Workshop, Washington State University, Pullman, Wash., (509) 335-4014,,
18-20: Food Safety Trainer, Silliker Inc., Chicago,
18-20: 5th International Symposium on the Challenge to Sheep and Goats Milk Sectors, International Dairy Federation, Alghero, Sardinia, Italy,
21-26: IRTA Annual Convention and Trade Show, International Association of Refrigerated Warehouses-World Food Logistics Organization, Phoenix,
22-23: Spring Board Meetings, International Dairy Foods Association, St. Regis Resort, Monarch Beach, Dana Point, Calif.,
23-26: Better Process Control School, Penn State, State College, Pa., contact Dr. Stephanie Doores, (814) 863-2956,
26: 2007 FPA Executive Conference, Food Processors Association, Four Seasons Resort, Scottsdale at Troon North, Scottsdale, Ariz., (202) 639-5900,
29-May 2: ADPI Annual Meeting & Expo, American Dairy Products Institute, Chicago Marriott Downtown, contact Carl Roode, (630) 530-8700 ext. 222, ,
30-May 1: BevTech ’07, International Society of Beverage Technologists, San Antonio,
30-May 2: Retail Executive Conference, National Frozen and Refrigerated Food Association, Tempe, Ariz.,
30-May 2: SupplySide East, Secaucus, N.J.,
30-May 3: Cheese Utilization Short Course, University of Wisconsin-Madison, contact Dean Sommer, (608) 265-6469.
2-4: Practical HACCP for Food Processors, Silliker Inc., Chicago,
5-8: All Things Organic, Organic Trade Association, McCormick Place, Chicago, ,
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