2-5: Membrane and Separations Technology Practical Short Course, Texas A&M University, College Station, Texas, www.foodprotein.tamu.edu

4-7: Missouri Milk, Food and Environmental Health Association 2007 Annual Educational Conference, Stoney Creek Inn, Columbia, Mo., contact Steve Raithel, (573) 635-6148.

11: International Symposium on Advances in Milking, International Dairy Federation, Cork, Ireland, info@idf-milking.org , www.idf-milking.org

15-17: 2007 National Dairy Leaders Conference (NDLC), Skamania Lodge, Stevenson, Wash.

17-18: 12th Annual Milk Processing Technology Short Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., (805) 756-6101, www.calpoly.edu/~dptc

18-19: 2007 Wisconsin Cheese Industry Conference, Wisconsin Cheese Makers Association, LaCrosse Center, LaCrosse, Wis., (608) 828-4550, www.wischeesemakersassn.org

18-19: Pasteurization Workshop, Washington State University, Pullman, Wash., (509) 335-4014, creamery@wsu.edu, www.wsu.edu/creamery/education/cheesemakingEd.htm

18-20: Food Safety Trainer, Silliker Inc., Chicago, www.silliker.com

18-20: 5th International Symposium on the Challenge to Sheep and Goats Milk Sectors, International Dairy Federation, Alghero, Sardinia, Italy, www.sheepgoatsmilk.fil-idf-pr.com

21-26: IRTA Annual Convention and Trade Show, International Association of Refrigerated Warehouses-World Food Logistics Organization, Phoenix, www.iarw.org.

22-23: Spring Board Meetings, International Dairy Foods Association, St. Regis Resort, Monarch Beach, Dana Point, Calif., www.idfa.org

23-26: Better Process Control School, Penn State, State College, Pa., contact Dr. Stephanie Doores, (814) 863-2956, www.foodscience.psu.edu

26: 2007 FPA Executive Conference, Food Processors Association, Four Seasons Resort, Scottsdale at Troon North, Scottsdale, Ariz., (202) 639-5900, www.fpa-food.org

29-May 2: ADPI Annual Meeting & Expo, American Dairy Products Institute, Chicago Marriott Downtown, contact Carl Roode, (630) 530-8700 ext. 222, carl@adpi.org , www.adpi.org

30-May 1: BevTech ’07, International Society of Beverage Technologists, San Antonio, www.bevtech.org

30-May 2: Retail Executive Conference, National Frozen and Refrigerated Food Association, Tempe, Ariz., www.nfraweb.org

30-May 2: SupplySide East, Secaucus, N.J.,
www.supplysideshow.com

30-May 3: Cheese Utilization Short Course, University of Wisconsin-Madison, contact Dean Sommer, (608) 265-6469.

2-4: Practical HACCP for Food Processors, Silliker Inc., Chicago, www.silliker.com

5-8: All Things Organic, Organic Trade Association, McCormick Place, Chicago, info@ota.com , www.organicexpo.com