Calendar

October
31-Nov. 2: DMI/NMPF Annual Meet­ing, Caesars Palace, Las Vegas, con­tact Jennifer Wing, (847) 627-3225.
November
6-8: Advanced Sanitation Workshop, Randolph Associates Inc., Raleigh, N.C., (205) 595-6455.
6-8: Pasteurizer Operators Workshop, Pennsylvania State University, State College, Pa., e-mail shortcourse@psu.edu.
6-8: Certified HACCP Auditor (ASQ), GFTC, (519) 821-1246, www.gftc.ca.
6-9: Frozen Dairy Dessert Manufacturing Short Course, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
9: Health Benefits of Chocolate, GFTC, (519) 821-1246, www.gftc.ca.  
12-14: Private Label Manufacturers Association Private Label Trade Show, Rosemont Exhibition Center, Rosemont, Ill., www.plma.com.
12-15: Dairy Institute of California 2006 Fall Meeting, Bacara Resort & Spa, Santa Barbara, Calif., (916) 441-6921.
13-14: HACCP I: Documenting your HACCP Prerequisite (GMP) Program, GFTC, (519) 821-1246, www.gftc.ca.
13-15: Artisan Cheese Practices: Italian Cheeses, The Vermont Institute for Artisan Cheese, Univer­sity of Vermont, contact Amy Jaick, (212) 576-2700, www.uvm.edu/~viac.
14: Italian Cheese and Wine Pairing Firehouse Gallery, The Vermont Institute for Artisan Cheese, University of Vermont, contact Amy Jaick, (212) 576-2700, www.uvm.edu/~viac.
14-15: Kosherfest, Expo Comida Latina & All Asia Food, Jacob Javits Convention Center, www.kosherfest.com, www.allasiafoodexpo.com, www.expo-comida-latina.com.
14-15: Food Defense Coordinator Certification, GFTC, (519) 821-1246, www.gftc.ca.
15-17: HACCP II: Development of Your HACCP Plan, GFTC, (519) 821-1246, www.gftc.ca.
16: Traceability in the Cheesemaking Process, Vermont Institute for Artisan Cheese, University of Vermont, contact Amy Jaick, (212) 576-2700, www.uvm.edu/~viac.
17: Starter Cultures, Vermont Institute for Artisan Cheese, University of Vermont, contact Amy Jaick, (212) 576-2700, www.uvm.edu/~viac.
21: Canadian Ingredient Labeling, GFTC, (519) 821-1246, www.gftc.ca.
22: Canadian Nutrition Labeling, GFTC, (519) 821-1246, www.gftc.ca.
23-24: Implementing SQF Systems, GFTC, (519) 821-1246, www.gftc.ca.
27-28: HACCP IV: Validation & Verification of Your HACCP Program, GFTC, (519) 821-1246, www.gftc.ca.
29-30: 102nd MWFPA Convention & 79th Annual Processing Crops Conference, Radisson Paper Valley, Appleton, Wis., (608) 255-9946, www.mwfpa.org.
29-30: HACCP V: Effective Auditing of Your HACCP Plan, GFTC, (519) 821-1246, www.gftc.ca.
December
6-9: India Label Show 2006, Pragati Maidan, New Delhi, India, info@indialabelshow.com.
6-9: ProPak Indonesia 2006, 19th International Packaging & Food Processing Machinery Materials Exhibition, Jakarta International Exhibition Centre, Kemayoran, Jakara, Indonesia, www.pamerindo.com.