Calendar
October
31-Nov. 2: DMI/NMPF
Annual Meeting, Caesars Palace, Las Vegas, contact Jennifer Wing,
(847) 627-3225.
November
6-8: Advanced
Sanitation Workshop, Randolph Associates Inc., Raleigh, N.C., (205)
595-6455.
6-8: Pasteurizer
Operators Workshop, Pennsylvania State University, State College, Pa.,
e-mail shortcourse@psu.edu.
6-8: Certified
HACCP Auditor (ASQ), GFTC, (519) 821-1246, www.gftc.ca.
6-9: Frozen
Dairy Dessert Manufacturing Short Course, San Luis Obispo, Calif., contact
Laurie Jacobson, (805) 756-6097.
9: Health Benefits of
Chocolate, GFTC, (519) 821-1246, www.gftc.ca.
12-14: Private
Label Manufacturers Association Private Label Trade Show, Rosemont
Exhibition Center, Rosemont, Ill., www.plma.com.
12-15: Dairy
Institute of California 2006 Fall Meeting, Bacara Resort & Spa, Santa
Barbara, Calif., (916) 441-6921.
13-14: HACCP I: Documenting your HACCP Prerequisite (GMP) Program,
GFTC, (519) 821-1246, www.gftc.ca.
13-15: Artisan Cheese Practices: Italian Cheeses, The Vermont
Institute for Artisan Cheese, University of Vermont, contact Amy Jaick, (212)
576-2700, www.uvm.edu/~viac.
14: Italian Cheese and Wine Pairing Firehouse Gallery, The
Vermont Institute for Artisan Cheese, University of Vermont, contact Amy Jaick, (212)
576-2700, www.uvm.edu/~viac.
14-15: Kosherfest,
Expo Comida Latina & All Asia Food, Jacob Javits Convention Center,
www.kosherfest.com, www.allasiafoodexpo.com, www.expo-comida-latina.com.
14-15: Food
Defense Coordinator Certification, GFTC, (519) 821-1246, www.gftc.ca.
15-17: HACCP II: Development of Your HACCP Plan, GFTC, (519)
821-1246, www.gftc.ca.
16: Traceability in the Cheesemaking Process, Vermont Institute for Artisan Cheese, University of Vermont,
contact Amy Jaick, (212) 576-2700, www.uvm.edu/~viac.
17: Starter Cultures, Vermont Institute for Artisan Cheese, University of Vermont,
contact Amy Jaick, (212) 576-2700, www.uvm.edu/~viac.
21: Canadian
Ingredient Labeling, GFTC, (519) 821-1246, www.gftc.ca.
22: Canadian
Nutrition Labeling, GFTC, (519) 821-1246, www.gftc.ca.
23-24: Implementing SQF Systems, GFTC, (519) 821-1246, www.gftc.ca.
27-28: HACCP IV:
Validation & Verification of Your HACCP Program, GFTC, (519) 821-1246, www.gftc.ca.
29-30: 102nd MWFPA Convention
& 79th Annual Processing Crops Conference, Radisson Paper Valley,
Appleton, Wis., (608) 255-9946, www.mwfpa.org.
29-30: HACCP V:
Effective Auditing of Your HACCP Plan, GFTC, (519) 821-1246, www.gftc.ca.
December
6-9: India Label
Show 2006, Pragati Maidan, New Delhi, India, info@indialabelshow.com.
6-9: ProPak
Indonesia 2006, 19th International Packaging & Food Processing Machinery
Materials Exhibition, Jakarta International Exhibition Centre, Kemayoran,
Jakara, Indonesia, www.pamerindo.com.
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