
Calendar
October
3-7: Dairy Technology
Workshop, Randolph Associates Inc., Newport, Ky., (205) 595-6455,
us@randolphconsulting.com
4: 2005 Dairy Product
Grading and Evaluation Clinic, World Dairy Expo, Madison, Wis., contact
Brad Legreid at Wisconsin Dairy Products Association, bal@wdpa.net.
6: Innovation
Roadshow, David Michael & Co., Top of the Tower, Bell Atlantic
Building, Philadelphia, (215) 567-8787, www.dmflavors.com.
8-12: National Frozen
& Refrigerated Foods Convention, National Frozen & Refrigerated
Foods Association, San Francisco, (717) 657-8601, e-mail info@nfraweb.org.
10-12: Sanitation
Short Course, Pennsylvania State University, State College, Pa., e-mail
ShortCourse@psu.edu.
11-13: FoodScan Instrument
Training, Foss North America, Laughlin, Nev., (952) 974-9892, e-mail
info@fossnorthamerica.com.
18-19: 10th Annual Cal
Poly Dairy Cleaning and Sanitation Short Course, California Polytechnic
State University Dairy Products Technology Center, San Luis Obispo, Calif.,
contact Laurie Jacobson, (805) 756-6097.
26-29: Worldwide Food
Expo, McCormick Place, Chicago, www.worldwidefood.com, www.idfa.org.
27: Penn State Ice Cream
Short Course Reunion, David Michael & Co., Harry Caray’s, Chicago, (215) 632-3100.
27-30: NAFFS 88th Annual
Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact
Diane Davis, (732) 922-3218, www.naffs.org.
November
3: WFFC Fall Seminar, Women
in Flavor & Fragrance Commerce, Saddle Brook Marriott, Saddle Brook,
N.J., (845) 356-4262.
7-9: Pasteurizer
Operators Workshop, Pennsylvania State University, State College, Pa.,
e-mail ShortCourse@psu.edu.
7-10: 6th Annual Frozen Dairy
Desserts Manufacturing Short Course, Cal Poly Dairy Products Technology
Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
8-9: Sensory & QA
Workshop, Randolph
Associates Inc., St. Louis, (205) 595-6455, us@randolphconsulting.com
8-9: Wisconsin Cheese
Grading Short Course, University of Wisconsin-Madison, Department of Food
Science, (608) 262-3046.
9-11: SupplySide West
International Trade Show and Conference, Virgo Publishing Inc., The
Venetian and the Sands Expo, Las Vegas, (800) 454-5760.
10-11: International
Symposium on Milk Genomics & Human Health, COPIA: The American Center
for Wine, Food & The Arts, Napa, Calif., contact Jennifer Giambroni,
(415) 254-4549.
13-16: Dairy Institute
of California 2005 Fall Meeting, Four Seasons Biltmore, Santa Barbara,
Calif., (916) 441-6921.
14-15: Improving Evaporator
Efficiency and Performance, University of Wisconsin-Madison, contact Elaine
Bower, (800) 462-0876.
14-18: NFPA Annual
Meeting, National Food Processors Association, JW Marriott, Washington,
D.C., (202) 639-5900.
16-19: The National Ice
Cream Retailers Association 72nd Annual Convention and Trade Show, Chaparral Suites
Hotel, Scottsdale, Ariz., (847) 301-7500.
29-Dec. 2: National
Dairy Board/National Milk Producers Federation/United Dairy Industry
Association Joint Annual Meeting, San Francisco, contact National Milk
Producers Federation, (703) 243-6111.
30-Dec. 2: Quality Chekd
Dairies Inc. Annual Meeting, Marriot Star Pass, Tucson, Ariz., (630)
717-1110.
December
13-15: Asian-Pacific
Drying Conference, Calcutta, India, www.cmeri.org/adc05.
January 2006
15-18: 2006 Dairy
Forum, International Dairy Foods Association, LaQuinta Resort, La Quinta,
Calif., contact Tanika Manning, (202) 220-3557, www.idfa.org.
February 2006
6-9: 2005
International Sweetener Colloquium, International Dairy Foods Association
and the Sweetener Users Association, Westin La Paloma, Tucson, Ariz.,
contact Tanika Manning, (202) 220-3557, www.idfa.org.
May 2006
16-18: Packaging Summit
Conference, Institute of Packaging Professionals, Donald E. Stephens
Convention Center, Rosemont, Ill., contact Chris Barry, (630) 696-4009.
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