Calendar

September
11-14: 4th Annual International Whey Conference, American Dairy Products Institute, Hyatt Regency Hotel, Chicago, www.iwc-2005.org.
11-15: Cultured Dairy Products Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
13-15: HTST Workshop, Randolph Associates Inc., Nashville, Tenn., (205) 595-6455, us@randolphconsulting.com
17-22: International Dairy Federation World Dairy Summit, Vancouver, British Columbia, Canada, contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
23-25: The NAFEM Show, North American Association of Food Equipment Manufacturers, Anaheim Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy Science and Technology Basics for the Artisan/Farmstead Cheesemaker, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
October
3-7: Dairy Technology Workshop, Randolph Associates Inc., Newport, Ky., (205) 595-6455, us@randolphconsulting.com
8-12: National Frozen & Refrigerated Foods Convention, National Frozen & Refrigerated Foods Association, San Francisco, (717) 657-8601, e-mail info@nfraweb.org.
10-12: Sanitation Short Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
11-13: FoodScan Instrument Training, Foss North America, Laughlin, Nev., (952) 974-9892, e-mail info@fossnorthamerica.com.
18-19: 10th Annual Cal Poly Dairy Cleaning and Sanitation Short Course, California Polytechnic State University Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
26-29: Worldwide Food Expo, McCormick Place, Chicago, www.worldwidefood.com, www.idfa.org.
27: Penn State Ice Cream Short Course Reunion, David Michael & Co., Harry Caray’s, Chicago, (215) 632-3100.
27-30: NAFFS 88th Annual Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact Diane Davis, (732) 922-3218, www.naffs.org.
November
3: WFFC Fall Seminar, Women in Flavor & Fragrance Commerce, Saddle Brook Marriott, Saddle Brook, N.J., (845) 356-4262. 
7-9: Pasteurizer Operators Workshop, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
7-10: 6th Annual Frozen Dairy Desserts Manufacturing Short Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
8-9: Sensory & QA Workshop, Randolph Associates Inc., St. Louis, (205) 595-6455, us@randolphconsulting.com
8-9: Wisconsin Cheese Grading Short Course, University of Wisconsin-Madison, Department of Food Science, (608) 262-3046.
9-11: SupplySide West International Trade Show and Conference, Virgo Publishing Inc., The Venetian and the Sands Expo, Las Vegas, (800) 454-5760.
10-11: International Symposium on Milk Genomics & Human Health, COPIA: The American Center for Wine, Food & The Arts, Napa, Calif., contact Jennifer Giambroni, (415) 254-4549.
13-16: Dairy Institute of California 2005 Fall Meeting, Four Seasons Biltmore, Santa Barbara, Calif., (916) 441-6921.
14-18: NFPA Annual Meeting, National Food Processors Association, JW Marriott, Washington, D.C., (202) 639-5900.