Firmly in Place

Firmly in Place
Rigid packaging stands up to consumer and product demands.
by Shonda Talerico Dudlicek
The greatest benefit of
rigid packaging may be realized after the product is consumed — brand
recognition, as many retail packages are later used for home storage.
But there are other advantages to rigid packaging for
dairy products like yogurt, cottage cheese, milk and ice cream.
“Rigid packaging stands alone on supermarket
shelves,” says Bob Barrett, president of Toronto-based Polytainers
Inc. “Products in rigid packaging have integrity and require no
secondary packaging, no sleeves or boxes. They are self-contained and
hermetically sealed for freshness. They have a great shelf life are
convenient for both the retailer and the consumer.”
Some examples of rigid packaging developed for the
dairy industry include yogurt and cottage cheese cups with Mylar and foil
seals and plastic tops; single-serve bottles for milk and drinkable yogurts
and smoothies; scrounds for ice cream; and blow-molded milk gallons.
With rigid packaging, products have predictable
billboard space, says Beth Romano, product manager at Huhtamaki Americas,
DeSoto, Kan. “Secondary packaging can be minimized,” she says,
“and it has packaging that holds up through the life cycle of the
product.”
Huhtamaki offers plastic and paperboard rigid
packaging, capabilities like injection molding, thermoforming and convolute
wrap and custom-design teams, integrated material solutions and full
graphics management.
Graphics are also important to consumers and must be
bold and eye-catching in order to compete. “The dairy case has become
a very crowded place,” Barrett says. “Consumers are looking for
convenience, of course, and increasingly, they’re looking to dairy
products for their health and nutrition benefits as well. The new dietary
guidelines and growing concerns regarding obesity will only accelerate the
growth of the category. In addition, new flavors and varieties are
proliferating, appealing to kids and other consumer groups. It’s all
resulted in a heightened need for product differentiation on supermarket
shelves. At Polytainers we call this ‘buy-me appeal’
— the product and the package’s ability to reach out and say to
the consumer, ‘Pick me up and put me
in your cart.’”
Polytainers’ packaging “is colorful, its
designs are sophisticated, and its printing quality is state-of-the-art,
best-in-class,” Barrett says. “There’s as much art as
science to putting ink on plastic and producing the highest quality
graphics.”
Consumers appreciate well-thought-out rigid package
designs, Romano says. “The shape fits their hand, promotes easy pour,
fits in car holder, helps child use the product, is easy to eat on the go
and comes in fun and unique shapes with bright, eye-catching
graphics,” she says.
Evansville, Ind.-based Berry Plastics offers a no-cost
in-house design center to take a concept to reality. “Dairy
processors are asking for specialized packaging that distinguishes them
from the competition,” says Michelle Schmitt, container marketing
analyst at Berry Plastics. “Many customers use outside design firms
that may create great designs, but are unable to be molded. Berry not only
understands the packaging that the dairy market needs, but also the
importance of speed to market.”
Schmitt says in-mold decorating, popular in Europe, is
becoming more common in the United States. Berry Plastics is a manufacturer
of injection-molded and thermoformed containers, which also fill another
demand for lightweight packaging. Berry offers a line of clear, non-round
thermoformed packaging in 8-, 12-, 16- and 32-ounce sizes and has an
extensive line of dairy packaging ranging from 4 to 195 ounces. Products
are available in high-density polyethylene and polypropylene suitable food,
dairy, frozen desserts and other applications.
Consumer Needs
Whatever the product, consumers want rigid packaging
that will stand up to the most basic demands, storage and consumption.
“They continue to demand the highest functional
performance out of their dairy packages — durability without excess,
secure reseal-ability, scoop-ability in family sized containers and
attractive clearly labeled graphics,” says Steve Rosse, director of
marketing for Highland Park, Ill.-based Solo Cup Co.’s packaging
division. Solo is a broad-line supplier of rigid paper, thermoformed
plastic, injection-molded plastic and foam packaging to international dairy
and food manufacturing markets. Its trademark Flex-E-Fill® filling
machine is known for its flexibility and efficient footprint. Solo has also
reengineered aspects of its AutoPak fillers to improve operational
efficiency.
“Consumer needs have not changed much in recent
years,” Rosse says. “Trends toward portability, space
efficiency and convenience continue to dominate what is new.”
Consumers are demanding increases in barrier
properties, such as ultraviolet light, oxygen and moisture, says Jason
Schultz, marketing specialist at Placon Corp. The Madison, Wis.-based
manufacturer specializes in rigid thermoforming packaging and offers
design, precision-based production platforms and state-of-the-art printing
capabilities. Schultz adds that there’s been an increase in inquiries
of dosing, dispensing and portability issues.
Ensuring food safety has long been an issue with
consumers and dairy processors, and this tamper-evidence trend is also
recognized by rigid packagers.
“More than just a tamper-evident package on the
shelf, we feel that processors are looking for manufacturing safety and
traceability. A tamper-evident package might appeal to a consumer who wants
to ensure food safety for their family, but a thorough quality process
carried out by the packaging manufacturer is what helps the processor
create a truly safe product,” Rosse says. “They need to know
that during every step of the supply chain, from manufacturing to
distribution, warehousing to delivery, their package is protected from
outside contamination.”
Berry’s Schmitt sees a growing demand for
tamper-resistant packaging, including solutions to secondary operations
such as tamper bands or heat seals. “One solution, our ImedgeTM
Squares, provide protection with a break tab on the container and the
crisp, vibrant graphics of in-mold labels,” Schmitt says. These
containers are available in 8-, 12-, 16- and 48-ounce sizes.
Berry Plastics also offers a line of 38 mm milk
closures. “The compression-lined closure, the ‘Intelligent
Cap,’ creates a package system of tamper resistance with the blow
molded bottle. The forgiving seal provides savings for dairies,”
Schmitt says.
Schultz says he sees dairy processors requesting
tamper-evident technology being a part of the primary package forming
process. “Perforations around the outside of lids can’t be
opened unless perforated seal is broken, indicating tampered
product,” he says, noting that new tamper-evident processes are in
development at Placon.
Huhtamaki’s Romano adds she’s seen more
scanning of UPC and 2D matrix codes on packaging materials at manufacture
and on filling lines to ensure no labeling mix around allergens.
Strategic Partnering
The need for lightweight containers has never been
greater than it is today, with raw material prices on the rise. Resin
prices have increased almost 50 percent, up 25 percent higher than ever
before, says Barrett of Polytainers. “As a result, lightweighting
continues to be important, for example, producing high-quality, strong and
durable packaging using less raw material. Our dairy processor customers
are also demanding shorter lead times and reduced run quantities. It
requires us to be a ‘lean manufacturer,’ offering a higher
level of service, quicker turnaround, responding to customer needs
instantaneously.”
Barrett also says changing labeling requirements led
to a built-in obsolescence in packaging. “And no one wants 3 to 4
months of inventory sitting around,” he says. “The feedback we
get from our customers, many of whom are private label manufacturers, is
that they’re looking for more than a supplier, but a partner who can
help with overall logistics and supply chain management. We strive to
be that strategic partner.”
Solo’s Rosse says dairy processors are working
diligently to keep up with the increasing demands of the consumer for
customization. “This translates into higher demands on
rigid-packaging suppliers to provide greater flexibility and quicker
response to changing production schedules and shorter run lengths. Reduced
ounce capacity projects have dominated the activities of the past year and
with raw material and ingredients costs continuing to rise, we expect more
of these types of projects,” he says.
Even though flexible packaging is getting its share of
attention, our driving habits require rigid packaging, says Stan Zelesnik,
director of education at the Naperville, Ill.-based Institute of Packaging
Professionals.
“There’s been a huge movement from rigid
and semi-rigid packaging to flexible packaging. The SUV is a very
interesting phenomenon, with all those cupholders as we move from rigid to
semi-rigid packaging to flexible, they bump into each other. And
we’re finding that the SUV cupholders are better suited for rigid and
so we’ve gone back to that to help SUV users,” Zelesnik says.
“There are real benefits to the rigid packaging because they stand in
cupholders. They’re convenient and portable and you can put anything
in it.”
Shonda Talerico Dudlicek is a freelance journalist and
a former managing editor of Dairy Field.
$OMN_arttitle="Firmly in Place";?>
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!