5-6: International Private Label Food Exhibition 2005, Paris-Expo, Porte de Versailles, contact Gilles Ferrod, gilles.ferrod@jangil.net.

12-13: Oregon Dairy Industries Annual Conference, Valley River Inn, Eugene, Ore., contact Reitha McCabe, reitha@solid-ground.com.

12-14: Retort Pouch/Tray 2005, Radisson Hotel, Princeton, N.J., www.packaginggroup.com.

14-16: National Food Processors Association Executives Conference, The Phoenician, Scottsdale, Ariz., contact Mary Olsen, (202) 639-5968.

19: NAFFS Technical Meeting, New Jersey Convention & Exposition Center, Edison, N.J., contact Diane Davis, (732) 922-3218, www.naffs.org.

1-3: American Dairy Products Institute and American Butter Institute 2005 Annual Conference, Fairmont Hotel, Chicago, (630) 530-8700.

10-12: Sanitation Workshop, Randolph Associates Inc., Nashville, Tenn., (205) 595-6455, us@randolphconsulting.com.

14-15: DeLaurenti’s Seattle Cheese Festival, Pike Place Market, Seattle, contact Anne Theisen, (206) 849-7508.

21-24: 2005 National Restaurant Association Restaurant, Hotel-Motel Show, McCormick Place, Chicago, www.restaurant.org/show.

23-26: 3-A Sanitary Standards Inc.2005 Annual Meeting, Four Points Sheraton Milwaukee Airport, Milwaukee, contact Timothy Rugh, (703) 790-0295.

24-25: Cultured Dairy Products Conference, International Dairy Foods Association, Courtyard by Marriott at the Depot, Minneapolis, www.idfa.org.

24-25: Cheese Packaging Short Course, University of Wisconsin-Madison, Department of Food Science, Madison, Wis., (608) 262-2046.

5-7: Dairy-Deli-Bake Seminar & Expo, International Dairy-Deli-Bakery Assoc­ia­tion, Minneapolis, (608) 238-7908.

7-8: Sensory Evaluation/QA Workshop, Randolph Associates Inc., Philadelphia, (205) 595-6455, us@randolphconsulting.com.

15-16: Washington Conference, International Dairy Foods Association, Washington Court, Washington, D.C., contact Tanika Manning, (202) 220-3557, www.idfa.org.

16-20: Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, (312) 782-8424, e-mail info@ift.org.

2-4: Advanced HACCP Short Course for the California Cheese Industry, Dairy Product Technology Center, California Polytechnic State University, San Luis Obispo, Calif., contact Jennifer Giambroni, (415) 254-4549.

11-14: 4th Annual International Whey Conference, American Dairy Products Institute, Hyatt Regency Hotel, Chicago, www.iwc-2005.org.

11-15: Cultured Dairy Products Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.

13-15: HTST Workshop, Nashville, Tenn., (205) 595-6455, us@randolphconsulting.com.

17-22: International Dairy Federation World Dairy Summit, Vancouver, British Columbia, Canada, contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.

23-25: The NAFEM Show, North American Association of Food Equipment Manufacturers, Anaheim Convention Center, Anaheim, Calif., www.thenafemshow.org.

27-30: 6th Annual Dairy Science and Technology Basics for the Artisan/Farmstead Cheesemaker, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.

3–7: Dairy Technology Workshop, Newport, Ky., (205) 595-6455, us@randolphconsulting.com.

8-12: National Frozen & Refrigerated Foods Convention, National Frozen & Refrigerated Foods Association, San Francisco, (717) 657-8601, e-mail info@nfraweb.org.

10-12: Sanitation Short Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.

11-13: FoodScan Instrument Training, Foss North America, Laughlin, Nev., (952) 974-9892, e-mail info@fossnorthamerica.com.

18-19: 10th Annual Cal Poly Dairy Cleaning and Sanitation Short Course, California Polytechnic State University Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.

27-30: NAFFS 88th Annual Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact Diane Davis, (732) 922-3218, www.naffs.org.

26-29: Worldwide Food Expo, McCormick Place, Chicago, www.worldwidefood.com, www.idfa.org.