Calendar

July
12-13: Downes-O’Neill LLC 2004 Dairy Processor/End-User/Ingredient Buyer Risk Management Seminar, Chicago, contact Eric Meyer, (800) 231-3089.
12-16: Institute of Food Technologists Annual Meeting and Food Expo, Las Vegas Convention Center, Las Vegas, (312) 782-8424, e-mail info@ift.org.
14-15: Executive Committee Meeting, National Food Processors Association, Hay Adams Hotel, Washington, D.C., contact Mary Olsen, (202) 639-5968.
16-17: NorthEast Fresh Foods Alliance Trade and Consumer Expo, World Trade Center, Boston, (781) 963-9726.
16-18: NNFA Marketplace 2004, National Nutritional Foods Association, Sands Expo & Convention Center, Las Vegas, e-mail conventions@nnfa.org.
21-25: 21st Annual American Cheese Society Conference, Milwaukee Hilton City Center, Milwaukee, (502) 583-3783.
26-29: Better Process Control School, Louisiana State University, Department of Food Science, Baton Rouge, La., contact Tara Etheredge, (225) 578-6304.


August
6: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, Chicago, (402) 472-8930, aburney@unlnotes.unl.edu.
17-18: Milk Pasteurization and Process Control School, University of Wisconsin-Madison Department of Food Science, (608) 263-2008, fax: (608) 262-6872.
18: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, (402) 472-8930, burney@unlnotes.unl.edu.

September/October
26-28: InterBev, Orlando, Fla., www. interbev.com.
29-1: BevExpo 2004, International Dairy Foods Association, Tampa, Fla., www.bevexpo.com.
October
4-8: Wisconsin Cheese Technology Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2015, fax: (608) 262-6872.
5: Innovation Roadshow, David Michael & Co., Philadelphia, (800) DM-FLAVORS.
6-8: HACCP for Juice Processors, Food Processors Institute (FPI), National Food Processors Association (NFPA) headquarters, Washington, D.C., (800) 355-0983 or (202) 393-0890, fpi@nfpa-food.org, www.fpi-food.org.
7-10: NAFFS 87th Annual Convention, The Resort at Longboat Key Club, Longboat Key, Fla., (732) 922-3218, fax: (732) 922-3590, info@naffs.org, www.naffs.org.
12-14: Applied Extrusion Workshop, University of Nebraska Food Processing Center, Lincoln, Neb., (402) 472-9751 or pgalloway2@unl.edu.
18: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, (402) 472-8930, burney@unlnotes.unl.edu.
19-20: Membrane Processing Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2015 or (608) 265-9605, fax: (608) 262-6872.
20-27: 2004 16th International Trade Fair for Plastics & Rubber, Messe Düsseldorf North America, Düsseldorf, Germany, (312) 781-5180 or fax: (312) 781-5188, info@mdna.com.
25-27: Dairy Technology Workshop, Randolph Associates Inc., Birmingham, Ala., (205) 595-6455, us@randolphconsulting.com.


November
3-4: Wisconsin Cheese Grading Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2008, fax: (608) 262-6872.