U.K.-based Antonio Federici debuts Gelato Caffè Espresso Ice Cream, which is described as an authentically smooth boutique ice cream inspired by a traditional recipe from the Italian Riviera.

U.K.-based Antonio Federici debuts Gelato Caffè Espresso Ice Cream, which is described as an authentically smooth boutique ice cream inspired by a traditional recipe from the Italian Riviera. This product was voted the best ice cream in the world by the International Ice Cream Consortium in 2010. Coffee extract, coffee powder and caffeine all contribute to the descriptor of espresso.