As a result of your many positive inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier, Vt.-based cheese producer created Cooking with Cabot, a new newsletter.
month, it will include a timely batch of recipes, provide helpful cooking tips
and even occasionally invite a guest chef.
HEREand log into your account. Once in your profile, select the
checkbox next to Cooking with Cabot.