As a result of your many positive
inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier,
Vt.-based cheese producer created Cooking with Cabot, a new newsletter.
Each
month, it will include a timely batch of recipes, provide helpful cooking tips
and even occasionally invite a guest chef.
To subscribe,
CLICK
HEREand log into your account. Once in your profile, select the
checkbox next to Cooking with Cabot.
Cabot Creamery launches new newsletter
November 3, 2009
No Comments