As a result of your many positive inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier, Vt.-based cheese producer created Cooking with Cabot, a new newsletter.

Each month, it will include a timely batch of recipes, provide helpful cooking tips and even occasionally invite a guest chef.  

To subscribe,CLICK HEREand log into your account. Once in your profile, select the checkbox next to Cooking with Cabot.