As a result of your many positive inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier, Vt.-based cheese producer created Cooking with Cabot, a new newsletter.
month, it will include a timely batch of recipes, provide helpful cooking tips
and even occasionally invite a guest chef.
To subscribe, CLICK
HERE and log into your account. Once in your profile, select the
checkbox next to Cooking with Cabot.
Cabot Creamery launches new newsletter
November 3, 2009