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    Newsline: Obesity Legislation Favored by IDFA Gets Senate Approval

    January 19, 2004
    In December, the Senate approved the $60 million "Improved Nutrition and Physical Activity Act," (IMPACT) a bill supported by the International Dairy Foods Assn.

    In December, the Senate approved the $60 million "Improved Nutrition and Physical Activity Act," (IMPACT) a bill supported by the International Dairy Foods Assn. The bill would fund community-based efforts to combat obesity through increased physical activity and nutrition education. The same legislation now awaits action in the House of Representatives. The American Council for Fitness and Nutrition (ACFN), a group that includes IDFA, applauded the bills committee approval in November, saying it's a positive step toward fighting obesity.

    "As obesity rates continue to increase, it is critical that we implement and support effective, comprehensive solutions," said Susan Finn, Ph.D., R.D., chair of ACFN. "IMPACT will help us do that by emphasizing the need to balance regular physical activity with a nutritionally-balanced diet, and funding the necessary research and programs to meet that goal."

    Sidebar

    Starting this month, Dairy Foods honors the industry's favorite animal-the cow-with a little humor. This is through the inclusion of the globally syndicated comic A Herd of Laughter(r), which can be found on page 89. These cow characters can also be found on greeting cards, t-shirts, racecars and a Herd of Laughter ice cream. Information on the latter, a complete turnkey ice cream program, can be found at www.herdicecream.com.

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    • International Dairy Foods Association (IDFA)

      The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
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