We specialize in the design and manufacture of sanitary mixing equipment to suit all your mixing, blending and size reduction needs. Admix can pre-test and simulate your mixing requirements with testing and analysis of materials in our state-of-the-art lab.
Our stainless steel mixing equipment meets or exceeds the strictest sanitary requirements, with most of our product lines compliant to 3-A and USDA-Dairy standards.
We Create More Value for your Value Added Dairy ProductsFlavored Milk - For wetting out and dispersing cocoa powder, flavorings, sugar, sweeteners, carrageenan, xanthan gum and other hydrocolloids to produce a smooth body and consistency.
Cheese Processing - From low fat to full fat, ricotta to cottage cheese, we blend, emulsify and texturize to your exact specifications. Improve your solids level and yields.
Yogurt - Cultures, smoothies, drinkables. Disperse stabilizers & gums. Blend fruit safely.
Ice Cream - Improve your pre-mix, rework, mill inclusions, extend stabilizers.
Soy Fortified Products - Mill soybeans for soy milk, better hydration of soy and whey proteins, concentrates, and isolates.
Milk Powders - Whether you use NFDM, whey, soy or plain milk powder, we will wet out and recon better and faster.
Juice Based Products - For better mouthfeel, texture, body and consistency at any juice concentration.
Release the Potential of your Hydrocolloids and other IngredientsIt starts with the right ingredients...but the right intensity mixer and blender delivers the most yield and extension...while saving money by utilizing every ounce or drop.
We blend, disperse, emulsify, hydrate or mill guar gum, arabic, xanthan, carrageenan, lecithin, maltodextrin, starches, sugars, sweeteners, sucralose, pectin, gelatin, eggs, NFDM, stabilizers, whey powder, cocoa powder, soy proteins, and syrups among many others. Just ask us about your ingredients and we will use our mixing expertise to improve your product.
234 Abby Road
Manchester, NH 03103