25th Anniversary Membrane Course logo

  Practical Membrane Technology Short Course
     Attend on June 5-7 to learn about basics of membrane techology and process design as well as new membrane technologies. Register by clicking here.

Most Popular Stories

Cakes and desserts inspire new ice cream flavors for summer

11 New and Novel ideas in Frozen Desserts

The Greek Gods brand introduces kefir low-fat cultured milk

Breyers launches new ice cream flavors, including Girl Scout cookie-inspired

Ingredient news: Feeling good about flavors

Most Emailed Stories

11 New and Novel ideas in Frozen Desserts

Ingredient news: Feeling good about flavors

Agropur Acquires Main Street Ingredients

Northeast Indiana says it is friendly to Dairy Processing

A look inside G.S. Gelato's plant

Boulder Brands introduces innovative square packaging

Recent Discussions

Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

Dannon PR - Yogurt's domination goes beyond the dairy aisle

USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

Print & Digital Edition Subscriptions

Dairy Product Innovations eNewsletter

Online Registration

Subscription Customer Service

Connect with Dairy Foods

Home » Ingredients for Dairy Processors

Ingredients for Dairy Processors
Ingredients for Dairy Processors - RSS Feed Subscribe

prOATein logo
Ingredients

Biovelop launches a new oat protein ingredient

June 13, 2012
No Comments
Biovelop International has announced the launch of its new oat protein product called prOATein.
Read More
Dairy Foods www.dairyfoods.com ingredients

GMO-free potato-based maltodextrins: American Key Food Products

June 11, 2012
No Comments
A line of GMO-free potato-based maltodextrins is manufactured by Emsland Group under the Kyrosan brand name and available through American Key Food Products.
Read More
Dairy Foods www.dairyfoods.com ingredients

Inulin, a soluble dietary fiber: NovaGreen

June 11, 2012
No Comments
NovaGreen is a producer of inulin, a soluble dietary fiber that is in high demand among retailers and processed food manufacturers because of its versatility, its low-caloric nature and its health benefits, including its ability to increase calcium absorption and promote intestinal bacteria growth.
Read More
Dairy Foods www.dairyfoods.com ingredients

Black currant derivations: PL Thomas

June 8, 2012
No Comments
PL Thomas is the exclusive North American sales and marketing representative for black currants under an agreement with New Zealand-based Just the Berries (JTB), a grower and processor of black currant derivations (Ribes nigrum L).
Read More
Biocatalysts

Microbial enzymes: Biocatalysts Ltd.

June 8, 2012
No Comments
Four new microbial enzymes from Biocatalysts Ltd. can be used in EMC applications.
Read More
Dairy Foods www.dairyfoods.com ingredients

SemperSan: S.u.K. Beteiligungs GmbH

June 8, 2012
No Comments
SemperSan from S.u.K. Beteiligungs GmbH is a sweet whey permeate sugar (SWP-Sugar)  that shows anti-diabetic effects.
Read More
Dairy Foods www.dairyfoods.com ingredients

Natural and roasted tree nuts: Ready Roast Nut Co.

June 8, 2012
No Comments
Ready Roast Nut Co. supplies and manufactures natural and roasted tree nuts including almonds, walnuts, pistachios, pecans, hazelnuts and macadamias.
Read More
Dairy Foods www.dairyfoods.com equipment

Oil-dispersible caramel color: D.D. Williamson

June 8, 2012
No Comments
D.D. Williamson’s improved oil-dispersible caramel color was created using its proprietary emulsion technology.
Read More
Hummus

Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.
June 8, 2012
By Kara McDonald
No Comments
An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.
Read More
Dairy products

The problem solvers: Cultures, Enzymes, Acidulants

Cultures, enzymes, and acidulants solve problems for dairy processors. They use these ingredients to shape dairy products into a nearly infinite variety of flavors and textures.
June 7, 2012
No Comments
Dairy Foods: Tell us about your newest culture systems. What are their properties and benefits?Curic-Bawden: Our latest yogurt cultures are focused on improving the quality of nonfat and low-fat yogurts. They provide extra-high viscosity, a good “thickness” of mouthfeel, a high level of smoothness, high gel firmness and an improved creaminess.
Read More

Multimedia

Videos

Image Galleries

Oakhurst Dairy, Portland, Maine

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13