Ingredients for Dairy Processors

Time to tout protein in dairy foods

October 17, 2013

Protein is under-represented in the American diet, yet consumers want protein-rich foods and beverages. New developments from protein ingredient suppliers are driving product innovations.


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Cheers

Chr. Hansen to show a probiotic shot with fiber at German fair

BB-12 is Chr. Hansen’s flagship probiotic strain (Bifidobacterium) with fiber in the form of fructo-oligosaccharides
October 16, 2013

Chr. Hansen develops a drinkable probiotic shot beverage and is named by Dannon a supplier of the year.


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Sensient Colors introduces Avalanche, a titanium-free opacity agent

October 10, 2013
Sensient Colors creates Avalanche, the only clean label alternative to titanium dioxide white powder.
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Perception: meet Reality

Consumers fall short on meeting their nutrient needs

Perception does not equal reality when it comes to knowledge about nutrient intake, according to the 2013 IFIC Functional Foods Survey
October 2, 2013

The 2013 International Food Information Council Functional Foods Consumer Survey reveals that despite consumers’ reported knowledge about nutrition, the majority (67 percent) believe they fall short of meeting “all or nearly all” of their nutrient needs. “Functional foods” are defined as foods that have benefits beyond basic nutrition—such as blueberries, yogurt, and fortified milk, bread or cereal.


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Colors

Wild’s natural Colors from Nature can replace synthetics

October 1, 2013
Wild Flavors' line of natural Colors from Nature can replace synthetic and FD&C colors.
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Ganeden Biotech's safe probiotic ingredients for functional foods

September 28, 2013

 Ganeden Biotech provides safe, superior probiotic ingredients to the functional food and beverage markets. 


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Something from nothing

Cheers! Start your day with a cup of acid whey

The innovative processing solution from Arla Food Ingredients has been named "Best Beverage Ingredient" at the Beverage Innovation Awards, held at the Drinktec.
September 20, 2013

It's not turning lead into gold, but a new process does allow turning acid whey into value-added dairy products, such as high-protein fermented beverages, whey smoothies and fermented desserts.


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Hints for tints

How to work with natural colors in dairy foods and beverages

Don’t mourn the passing of synthetics just yet, says one color supplier. The demand for artificial colors has not decreased. It has remained very consistent and we expect to see that trend continue, he said.
September 15, 2013
For ages, cheesemakers used spices to color their products. Other dairy food processors, however, have formulated with synthetic colorants. As consumers scrutinize food labels, the entire dairy industry is seeking natural alternatives. Thankfully, the technology has improved.
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Stabilizers play an important role in ice cream

September 14, 2013
Stabilizers limit the mobility of water in the unfrozen aqueous portion and control the growth of ice crystals.
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Supply chain

Cargill's risk management tools help customers manage cocoa price volatility

CocoaPacer, CocoaPacer Cap and CocoaRange Cap are designed to help protect customers from volatility when pricing their cocoa ingredients.
September 11, 2013

Cargill’s cocoa and chocolate business, one of the leading players in the global cocoa and chocolate market, has launched three new tools in its portfolio of Price Risk Services to help customers more easily manage price risk. 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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