Ingredients for Dairy Processors

New beverage ingredients include organic and fruit flavors, natural extracts

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Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.


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Promoting probiotics’ health benefits

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The human health benefits of probiotics merit consideration by public health policy makers. Dairy processors need to keep up with the research on this important ingredient.


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Slingin’ the blues with spirulina extract

For years, dairy formulators had few FDA-approved naturally derived color options in the green-blue-purple range. That has changed with the allowable use of spirulina extract.
By Kimberly Decker
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The food and beverage industry whizzed past a major milestone in 2011, when for the first time ever the global value of the natural colorants market exceeded that of its synthetic counterparts.


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IFT Show exhibitors debut solutions for dairy processors

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Palsgaard’s ChoMilk 173 is a multipurpose mixture of emulsifiers and stabilizers designed to enhance the sensory properties and stability of a variety of chocolate milk and other dairy drinks.


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Natural flavors shown at IFT Show 2014

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Natural flavors from Allen, DSM, Flavorchem and more!


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The case for fortifying cheese

Overall, Americans do not suffer from nutrition deficiencies. But cheesemakers might find opportunities in niche markets. Certain bioactive peptides have potential benefits. They are worth watching.
By John A. Lucey
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Fortification is nothing new for the dairy industry. In fact, one of the most well-known examples of beneficial food fortification is the addition of Vitamin D to milk.


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The dairy industry’s role in prebiotics education

Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?
By Karen Giles-Smith MS, RD
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A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.


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Developing foods with dairy proteins

Dairy protein delivers the taste, nutrition, flexibility and functionality that food and beverage manufacturers need so that their formulations satisfy today’s changing lifestyles and dining habits.
By Susan Larson
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Food and beverage formulators are always monitoring consumer trends. Incorporating sources of protein is one of the more popular trends, as evidenced by global protein product launch activity growing 14.5% from 2008 to 2012, according to Innova Database.


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Ingredients

Herza makes individual chocolate mixes for ice cream

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Herza now offers individual mixes of small chocolate and glazed pieces that can be used in ice cream.
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Ingredients, flavors

Naturex showcases drink with green tea extract, natural flavors at IFT

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Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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