The FDA currently recognizes seven fibers as having health benefits. The new definition is evolving. Keep watch for newly approved beneficial fibers so you can adjust formulas and labels accordingly.
January 5, 2017
Dairy foods aren’t naturally great sources of fiber, but many fiber ingredients are added to dairy foods. The new Nutrition Facts regulations have redefined fiber, increasing the Daily Value from 25 to 28 grams, and making the calculation of fiber content on the food label more complicated.
These DuPont Danisco Choozit brand cheese cultures, Choozit ST 20 and Choozit PC Fast, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese, according to the company.
TIC Gums expanded its advanced portfolio of texture and stability solutions with Ticaloid Ultrasmooth NGMO Original, a cold water soluble hydrocolloid system for use in non-GMO instant protein beverages.
It was not long ago that domestic demand afforded dairy producers a premium for their milk compared to their international counterparts. Similarly, domestic end users of dairy products such as cheese and butter can no longer look to the likes of Europe and New Zealand for cheap fat and protein alternatives.
If you were hoping that this clean label thing would have blown over by now, you can keep hoping. Or just throw in the towel and accept it. Market researchers Innova found that in the dairy sector, items with one or more clean-label claims accounted for 49% of 2016’s launches to date, up from 41% in 2015. Innova counted claims related to natural, organic, non-GMO or no-preservatives/additives.