Ingredients for Dairy Processors

Fortifying with vitamins & minerals

December 16, 2013

 Over half of U.S. consumers believe that fortified foods are worthwhile, but they may need more information before they’ll buy. 


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Frozen desserts thrive on new flavors, inclusions

December 13, 2013

 Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges. 


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Enyzmes

Biocatalysts’ new Promod enzymes used to decrease bitterness in whey protein hydrolysates

December 4, 2013
Promod 782MDP is a new Biocatalysts’ enzyme used to decrease bitterness in whey protein hydrolysates.
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Consumer insights

Autocrat opens 2 research centers

Autocrat CEO Patrick Holmes said the company intends to help customers "develop and launch breakthrough new food and beverage products."
November 26, 2013

Autocrat Natural Ingredients, Lincoln, R.I., opened a research and development lab and a consumer research office in the Boston area this year. 


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Center for Dairy Research assists in beverage development

November 17, 2013

Two graduates from the University of Wisconsin-Madison turned to the Wisconsin Center for Dairy Research to help them create a protein-rich, isotonic beverage with no artificial colors or flavors called BadgerMax.


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Dairy ingredient trends: clean labels and green business

November 9, 2013

 Dairy processors turn to ingredient suppliers for help in writing clean labels and operating green, sustainable business. Suppliers show how to add additional protein into foods and beverages. 


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Ingredients

Biocatalysts reduce bitterness in enzyme modified cheese applications

November 6, 2013
Biocatalysts latest product addition reduces bitterness in enzyme modified cheese applications.
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Ingredients

DSM launches new cheese culture ranges for cottage cheese

November 1, 2013
DSM announced launch of two new cheese culture ranges for cottage cheese applications.
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Dairy ingredients

DuPont introduces a new generation of protective dairy cultures

Holdbac YM Plus controls a wider range of difficult fungal contaminants.
October 28, 2013

By controlling a wider range of difficult fungal contaminants, in particular spoilage yeast isolated from fermented dairy products, DuPont's Holdbac YM Plus is designed to meet the specific needs of dairy manufacturers.
 


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A darker shade of dairy: cocoa & chocolate

October 18, 2013

 Dairy processors have noticed an increasing consumer preference for dark chocolate. Cocoa and chocolate suppliers discuss the evolution of consumer preferences, formulation considerations, environmental concerns and what’s next. Chocolate tea, anyone? 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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