It can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.
July 15, 2023
Using an enzymatic process, it reduces intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%, with a minimal impact on taste and texture, the company says.
Manufacturer of postbiotics was purchased for 275 million euros.
July 3, 2023
dsm-firmenich intends to extend the availability of Adare Biome’s over the counter postbiotic supplement for relieving gut upsets Lactéol through its B2C unit, i-Health.
Milk has a proven legacy of providing health and wellness benefits through its 13 essential nutrients that solidifies its place in the Dietary Guidelines for Americans and has earned endorsements from leading health organizations.
Clean-label cultures and enzymes are crucial to the production of fermented dairy products from sour cream to Parmesan cheese. In producing cheese, cultures acidify the milk and bring about flavor, while enzymes create the solid curd that is then formed into cheese.
Arla Foods Ingredients analyzed data from a survey of 11,500 health-conscious consumers in 21 major markets.
June 13, 2023
More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.