Delicious! That’s what visitors to the Fortitech booth (#4659) during IFT 2010 in Chicago will find out as they enjoy food and beverage samples that demonstrate the company’s unparalleled expertise in the field of fortification.
Wild Flavors’ chemists have been dreaming of their favorite vacation
destinations, and they have created a range of flavors that capture the
tastes and emotions surrounding these fun, and sometimes exotic,
Dairy Foods talked to:Fransiska Anderson, product development manager, SunOpta Grains and Foods Group Andrea Belford, food applications manager, Corn Products U.S.Ihab Bishay, director-business development and application innovation, Ajinomoto Food Ingredients