Wild Flavors’ chemists have been dreaming of their favorite vacation
destinations, and they have created a range of flavors that capture the
tastes and emotions surrounding these fun, and sometimes exotic,
Dairy Foods talked to:Fransiska Anderson, product development manager, SunOpta Grains and Foods Group Andrea Belford, food applications manager, Corn Products U.S.Ihab Bishay, director-business development and application innovation, Ajinomoto Food Ingredients
“Manufacturers looking for dairy flavors for sweet applications can turn to Symrise for a wide range of enzyme-modified and cultured dairy flavors,” said Emmanuel Laroche, vice president, Marketing and Sensory Consumer Science Department, Symrise North America.