Ingredients for Dairy Processors

Tonalin CLA Achieves GRAS

November 24, 2008
Cognis Nutrition and Health, global leader in the manufacture of the most clinically studied brand of CLA (conjugated linoleic acid), recently announced that the U.S. Food and Drug Administration (FDA)
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Bragging Rights

October 1, 2008
Choosing quality cocoa gives you something to talk about.
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Lab Talk

September 1, 2008
Once Again, Thanks Starbucks
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Facts About Feeling Full

September 1, 2008
A roundtable discussion with suppliers of satiating ingredients.
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Tharp & Young

September 1, 2008
What needs to be understood when considering alternative sweeteners? 
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Frozen Dessert Innovations

September 1, 2008
Frozen desserts can be based on flavored water, fruit purees, milk and cream, custard, mousse and more. “More” keeps the category exciting.
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Ingredient Focus

August 1, 2008
An update on fiber and dairy
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Lab Talk

October 1, 2007
Latin flavor fever
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Ingredient Feature

October 1, 2007
The Flavors of Far, Far Away
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Harboring Iced Tea

September 1, 2007
Drinking tea iced is an American phenomenon. It was discovered by accident when tea froze in the Boston Harbor after the historic 1773 dumping.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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