Cheese

RSS

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

WCMA has selected its 2025 honorees in six categories, each winner a trailblazer in their career path. 

Marieke Penterman is only the fourth woman to earn this highly respected title.

Each Delve dip is made using Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture, complemented by the other world-class cheeses Schuman Cheese is known for. 

All Y'alls Foods is shaking up the plant-based snacking scene with the launch of It’s Big Crunchy Cheezy Bits Y’All, which the Crossroads, Texas-based company says is a game-changing cheezy garlic topper that's as bold in flavor as it is kind to the planet. 

Max Pro Pizzas contain 33 grams of protein and 17 grams of fiber per serving, according to the company.

In 2021 TFC began by leveraging the Cabot Creamery brand into shelf-stable, cheese-based categories, with flavors including boxed Mac & Cheese, Popcorn, and Potato Chips.

PizzaExpress was founded by prominent entrepreneur Peter Boizot, who set out with his ambitious vision to serve authentic high-quality pizza in a casual and inclusive setting. 

The first full day of the conference kicks off on Wednesday, April 16 with an Opening Keynote Panel: Mastering Change Management in Dairy's Evolving Environment.