- DAIRY PRODUCTS
- WEB EXCLUSIVES
A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.
The Specialty Food Association presented its sofi awards yesterday at a red-carpet ceremony in New York hosted by internationally acclaimed chef Marcus Samuelsson. There was a tie for the best new product. The winners are Artisan Biscuits Ltd.'s The Fine Cheese Co. Pearls of Pure Goats' Cheese and Point Reyes Farmstead Cheese Co.'s Point Reyes Bay Blue.
HP Hood built this facility on a green field in 2000. The plant processes extended shelf life fluid milk and nondairy products for Hood’s own brands, private label partners, licensed brands and co-packing accounts.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Find Ingredients, Equipment, Distribution, R&D and More.