In addition to winning five gold medals, Agropur won all three available awards in the whole milk mozzarella and part-skim mozzarella categories, as well as four silver medals and 10 bronze medals.
March 2, 2023
Agropur’s cheddar, aged one to two years, was named among the top 20 finalists across
all classes in this year’s competition.
Nearly 2,500 entries from 35 states were evaluated in by a team of 42 elite judges who evaluated each product on aroma, flavor, texture and visual presentation.
March 1, 2023
TCCA earns three awards for first place, one for second place and two for third place.
Processor takes home several other awards as well.
March 1, 2023
Schuman’s flagship brand, Cello, received 2023 US Championship Cheese Contest recognition across the Parmesan, Mascarpone, Asiago, Romano, Semi-Soft, Soft, Hard, and Flavored categories, emerging as a contest star.
The competition has been hosted by the Wisconsin Cheese Makers Association biennially since 1981.
February 28, 2023
Entries are evaluated by a team of skilled technical judges from across the nation. Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.
Cheesemakers offers a variety of authentic Mexican style cheeses, including queso fresco, queso blanco panela, queso Oaxaca, queso Cotija, and more.
February 13, 2023
Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made.
Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.
February 1, 2023
Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.