Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.
Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.
This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
May 10, 2022
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.
America's largest grocery retailer is inviting local and regional producers — including dairy processors — and growers to apply for the second annual accelerator program.
May 5, 2022
The Kroger Co., Cincinnati, announced the second year of its Go Fresh & Local Supplier Accelerator, a program designed to enhance and accelerate the selection of local items sold in Kroger-owned stores.
The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
April 28, 2022
Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.
The award-winning Rougette Bonfire marinated cheese is now available nationwide in a ready-to-cook pan for the oven, grill or broiler.
April 22, 2022
Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.
A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.
The funds support the Wisconsin Cheese Makers Association’s industry education and scholarship programs, the World and U.S. Championship Cheese Contests and university dairy training centers.
April 19, 2022
Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee.