Known for its portfolio of spreadable cheeses, Brie and Crème de Brie, Alouette is debuting new Alouette Brie for Grilling just in time for summer grilling season. A luxurious cheese crafted by French cheesemakers, the new Brie gives hosts the ability to elevate their summer BBQ menus with burgers, vegetables, sandwiches and more.
Gouda and Sharp Cheddar varieties are now available.
April 26, 2023
Crystal Farms is
catering to adults and believes cheese sticks aren’t just for kids; they’re also an
easy and flavorful snack option for adults on the go.
Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.
CheeseCon 2023 celebrates excellence in dairy processing in Madison, Wis.
April 18, 2023
More than 2,700 cheese industry professionals explored over 320 tabletop exhibits, learned from the industry's brightest minds, and celebrated excellence in dairy processing during CheeseCon 2023 held April 5-6 at the Alliant Energy Center in Madison, Wis.
Omer will assume leadership on July 1, succeeding Steve Bechel of Eau Galle Cheese.
April 12, 2023
As president, Omer will lead an executive team that includes Doug Wilke of Valley Queen Cheese as First Vice President, Mike Sipple of Agropur as Second Vice President, Kim Heiman of Nasonville Dairy as Treasurer, and Chris Renard of Renard’s Cheese as Secretary.
Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.