MTF covers the most important concepts and ideas, including the fundamentals of membrane technology, fouling and cleaning, and emerging new technologies and applications. Case studies will discuss real-world membrane technology challenges, outline proposed solutions, and share the final results.
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The demand for more and varied plant protein sources is growing. The supply of underutilized plant protein sources is also growing. How can membrane processing help bring these proteins to market? What challenges arise when attempting to do so? We w…
The demand for more and varied plant protein sources is growing. The supply of underutilized plant protein sources is also growing. How can membrane processing help bring these proteins to market? What challenges arise when attempting to do so? We will attempt to answer these two questions by focusing on two case studies, one involving native proteins and the other involving hydrolyzed proteins. We will also focus on what comes next, what challenges await in scaling, and what will accelerate the development of these processes and plant protein products, from one researcher’s perspective.
Membrane filtration can economically and efficiently be applied to clean, reuse or add value to the industrial byproducts and effluents. While some of these byproducts and effluents can be used to extract valuable products or ingredients, others can…
Membrane filtration can economically and efficiently be applied to clean, reuse or add value to the industrial byproducts and effluents. While some of these byproducts and effluents can be used to extract valuable products or ingredients, others can be reused or recycled inside the factory. Purification and concentration of byproducts and effluents are challenging separation steps which requires meticulous study and planning before commitment to investment. The ability of different membranes to clarify, fractionate and concentrate in addition to their easy scalability are useful attributes which have been successfully applied adding sustainability to several processes.
Suvash Kafley, Perfect Day's Vice President of Dairy will discuss Perfect Day’s progress in commercializing the world’s first whey protein made using precision fermentation. He will speak to how his work supports Perfect Day’s mission to create a ki…
Suvash Kafley, Perfect Day's Vice President of Dairy will discuss Perfect Day’s progress in commercializing the world’s first whey protein made using precision fermentation. He will speak to how his work supports Perfect Day’s mission to create a kinder, greener tomorrow by helping the company bring their technology to new categories and geographies. Suvash will discuss challenges, expansion plans, and insights into how the company is bringing its novel ingredient to market.
Cross-flow membrane systems are used throughout the food, dairy, beverage, and pharmaceutical processing industries from the simple production of bottled water to yogurt to the whey protein concentrates used in tablets and food supplements. These me…
Cross-flow membrane systems are used throughout the food, dairy, beverage, and pharmaceutical processing industries from the simple production of bottled water to yogurt to the whey protein concentrates used in tablets and food supplements. These membrane systems are very complex, and improper design and fabrication create a food safety risk. Proper design of membrane systems is essential for the cleaning and sanitizing of the membranes. 3-A Sanitary Standard 45- applies to the membrane modules, and 3-A Sanitary Practice 610- applies to the design and fabrication of the entire membrane systems. These standards define the requirements for the materials and fabrication of the membrane systems for food safety. This seminar will cover the sanitary design of cross-flow membrane system technology in milk, juice, water, and other food processing operations. This subject will include terminology, sanitary design requirements, system configuration, cleaning & sanitizing requirements, and troubleshooting.
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