NIZO brings the spray drying course for professionals to the US market.For many years in a row NIZO initiates an extensive course on the theory and practicalities in spray drying for its clients in the food industry. The course grew out into a reference point of quality, giving participants understanding and inspiration improving their performance. A condensed excerpt of that course will be brought to the US now.NIZO expert dr. Kevin van Koerten in collaboration with Caloris Engineering and PSE Americas will give you the insights from theory to practice in a very interesting program. The charge is limited to $950 ex VAT per participant, including lunch. The venue is Hilton Minneapolis/St. Paul Airport Mall of America. The event is organized on June 13th. Thanks for letting us know if you are interested to participate, secure your seat and register now!