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Cargill Cocoa & Chocolate's high quality portfolio spans a range of flavors and applications. Our family of brands - Peter's, Merckens, Ambrosia, Wilbur, and Gerkens - serves a variety of customers including industrial bakers, dairy and beverage producers, confectioners, artisan chocolatiers and pastry chefs. Our technical expertise in chocolate formulation and confection preparation makes Cargill the right partner for developing new indulgent offerings.