Articles by D. Berry

The health benefits of antioxidant-rich chocolate have received much recognition in recent years. Positive findings from a number of studies appear to be making an impact on consumers, as is suggested by increased sales of chocolate-containing dairy foods. 

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Scientists continue to explore how certain food components have the ability to create feelings of fullness, thus delaying the onset of hunger.

From better-for-you to ethnic to non-standardized frozen dairy desserts, ingredient suppliers show us how anything goes when it comes to creating America’s favorite desserts..

Research indicates that the majority of Americans finally understand how consuming probiotics can make a positive contribution to health. 

Dairy Foods talked to:Dan Belina, rtech laboratories, microbiology supervisor, Land O’Lakes Inc.John Faragher, national accounts manager - preservation, DSM Food SpecialtiesZoe Grosser, application solutions director, PerkinElmer Inc.Kevin Habas, market development

As many of you were wrapping up from the 2009 IFT Annual Meeting & Food Expo and preparing to celebrate Independence Day, the Codex Alimentarius Commission was formalizing a new

The specialty tea industry, or tea from a single origin, is the fastest-growing segment of the U.S. tea industry, according to the Tea Association of the USA, New York.

Dairy foods remain a choice delivery vehicle for functional ingredients.

Perhaps many of you remember the “Seinfeld” episode of the black and white cookie, when Jerry explains that the key to consuming one is to get some black and some