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    Home » Topics » Dairy Facts and Stats

    Dairy Facts and Stats
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    milk3-default.jpg

    Dairy proteins shine

    Whey and milk proteins score high in quality, sensory appeal.
    September 12, 2018
    As ingredients, whey and milk proteins "address formulator needs for sustainably produced, nutritious, functional, tasteful, versatile, consumer-appealing, securely sourced ingredients for use in food and beverage products"
    Read More
    dfx0818-FactsStats-img1.jpg

    Bright outlook for some dairy categories

    The global outlook for a number of dairy categories over the next few years is very bright
    August 9, 2018
    The global outlook for a number of dairy categories over the next few years is very bright
    Read More
    dfx0618-FactsStats-img1.jpg

    Grab Gen Z's attention by focusing on 'real' food

    Gen Z will soon be a powerful consumer force. Dairy processors that focus on ‘real’ food and beverages could win them over.
    June 11, 2018
    Generation Z has the potential to take demand for "real" unadulterated food to new heights, according to "Make it happen for Gen Z," a 2018 report from the NPD Group, Port Washington, N.Y.
    Read More
    Almond milk photo by TIC Gums

    Consumption of real dairy remains strong

    But almost half of U.S. consumers enjoy both dairy products and dairy alternatives
    May 17, 2018

    Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.


    Read More
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    Facts & Stats: Here’s to your health

    April 13, 2018

    Rising consumer demand is driving growth in health-minded food and beverages, ingredients.


    Read More
    Photo courtesy of Comax Flavors

    Keep yogurt in growth mode

    Stay abreast of — and cater to — consumer preferences.
    March 12, 2018

    According to "The Yogurt Market and Yogurt Innovation, 3rd edition," a January report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, U.S. retail yogurt sales reached almost $9 billion in 2017. Sales of the creamy cultured dairy product increased at a compound annual growth rate of 2% between 2012 and 2017.


    Read More
    Mind the the dairy and beverage package

    Mind the dairy and beverage package

    Convenience-minded formats, sustainability claims pick up steam.
    February 15, 2018

    The power of sustainability-related messaging


    Read More
    Scrutinizing the dairy label

    Scrutinizing the dairy label

    Many U.S. consumers rely on the food product label as a health and wellness information source.
    January 16, 2018

    Many U.S. consumers rely on the food product label as a health and wellness information source.


    Read More
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    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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