Dairy Facts and Stats
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Grab Gen Z's attention by focusing on 'real' food

Gen Z will soon be a powerful consumer force. Dairy processors that focus on ‘real’ food and beverages could win them over.
June 11, 2018
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Generation Z has the potential to take demand for "real" unadulterated food to new heights, according to "Make it happen for Gen Z," a 2018 report from the NPD Group, Port Washington, N.Y.
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Almond milk photo by TIC Gums

Consumption of real dairy remains strong

But almost half of U.S. consumers enjoy both dairy products and dairy alternatives
May 17, 2018
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Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.


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Photo courtesy of Comax Flavors

Keep yogurt in growth mode

Stay abreast of — and cater to — consumer preferences.
March 12, 2018
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According to "The Yogurt Market and Yogurt Innovation, 3rd edition," a January report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, U.S. retail yogurt sales reached almost $9 billion in 2017. Sales of the creamy cultured dairy product increased at a compound annual growth rate of 2% between 2012 and 2017.


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Scrutinizing the dairy label

Scrutinizing the dairy label

Many U.S. consumers rely on the food product label as a health and wellness information source.
January 16, 2018
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Many U.S. consumers rely on the food product label as a health and wellness information source.


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