Dr.-Ing. E. h. Hermann Kronseder, 85, died in his home near Regensburg, Germany, on July 9. The founding father of Krones AG was frequently, almost up to the very end, to be found at the group’s headquarters in Neutraubling. Hermann Kronseder came from a family of craftsmen in the Upper Palatinate
Jone Chappell, 70, founder of Lifeline Food Co., Seaside, Calif., marketers of better-for-you cheese products, passed away peacefully on June 29 in her home after a battle with cancer.
Mintel’s new product showcase at the 2010 IFT Food Expo is the place to
be for the latest trends in consumer packaged food and drink flavors,
ingredients and claims.
Officials of the Metropolitan Pier and Exposition Authority (MPEA) and the Chicago Convention and Tourism Bureau (CCTB) passed a law meant to reform labor rules, establish exhibitor rights and realign McCormick Place operations with its major competitors in the convention and trade show industry.
From lower-sodium reformulations to vegetable-infused yogurts, the dairy industry is continually innovating to provide the tastes and products consumers demand.
A low-fat yogurt that tastes like a fresh, peeled vegetable was named the most innovative new dairy product during a recent competition judged by dairy professionals.
DSM Nutritional Products unveiled another study on its proprietary high-purity resveratrol ingredient at the American Aging Association (AGE) annual conference.
Harry Balzer, a national expert on food and diet trends and author of the NPD Group’s Annual Report on “Eating Patterns in America,” will be a keynote speaker at the International Dairy Show on Wed., Sept. 15.
RSS