Nelson Sasse is a direct descendant of two of Nelson-Jameson’s co-founders, Earl Nelson and Ted Nelson, and has held leadership positions across multiple departments at the company for the past 14 years.
October 25, 2023
Amanda Nelson Sasse, a fourth-generation owner, will now serve in a dual role as Vice President of Philanthropy and Social Impact for Nelson-Jameson, as well as President of the Nelson-Jameson Foundation (NJF).
Dykes, joining a panel focused on diverse workforces, highlighted IDFA People Strategy programs that engage and support leaders at all levels in the dairy industry
October 19, 2023
Michael Dykes discussed IDFA's commitment to professional development and empowerment for all people throughout their careers on Oct. 19 at the 2023 IDFA World Dairy Summit in Chicago.
In addition, the cold storage area holds approximately 1,700 palettes or half a million gallons of gelato.
October 17, 2023
Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.
Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives.
The NDB awarded a $3,500 James H. Loper Jr. Memorial Scholarship to one outstanding scholarship recipient.
October 12, 2023
The National Dairy Promotion and Research Board (NDB), through Dairy Management Inc., which manages the national dairy checkoff, annually awards $2,500 scholarships to 11 students.
The U.S. dairy industry supports more than 3.2 million American jobs that generate $49 billion in direct wages. Unfortunately, hiring and retaining a workforce to fill those jobs and run dairy farms and processing plants year-round is an ongoing challenge.
In May of 2022 I was at a conference in Germany and the question I asked everyone was, “how high do milk prices have to go to get EU milk production growing again?”
The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research.