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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Rediscovering Protein, A Healthful Dairy Nutrient

    January 1, 2011
    Protein is getting a fresh look in nutrition circles and it’s catching on with consumers.
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    Newsline - 1/1/2011

    January 1, 2011
    YoCream International, Inc. and Danone have entered a definitive merger agreement under which a subsidiary of Danone will merge with YoCream.  
    Read More

    INTERNATIONAL: Milk designed for teens

    December 21, 2010
    In Thailand, Friesland Foods Foremost has introduced a line of milks designed for specific demographics.
    Read More

    INTERNATIONAL: Women's yogurt with iron and folic acid

    December 21, 2010
    Japan’s Chichiyasu Dairy Inc., introduces a yogurt designed for women’s health, specifically to prevent anemia. 
    Read More

    Fortified toddler yogurt-juice drink

    December 21, 2010
    Beech-Nut Nutrition Corp., Latham, N.Y., introduces DHA Plus Yogurt Blends with Juice in two different flavors: mixed berry and tropical fruit.
    Read More

    Power-packed pudding

    December 21, 2010
    What’s new and “cowrageous” and currently only available through the largest supercenter chain in America? New CowRageous!
    Read More

    Sundae-style yogurt

    December 21, 2010
    Consumers looking for a delicious treat that satisfies their sweet tooth without feeling guilty are turning to Yoplait Splitz, the new yogurt that tastes like an ice cream sundae.
    Read More

    Nutrient-dense kids' milk

    December 21, 2010
    Mega Moo Vitamin Milk from CFM Beverages, Atlanta, is a three-flavor line (chocolate, strawberry and vanilla) of fortified milks designed for kids’ nutritional needs.
    Read More

    Food Processors Look to Dairy Ingredients

    Phillip S. Tong
    December 1, 2010
    In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.
    Read More

    Adding Antioxidants

    D. Berry
    December 1, 2010
    Touting the addition of antioxidants is the latest rage in functional foods, particularly among overseas marketers.
    Read More
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