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Articles Tagged with ''plant-based proteins''

Keys to future growth: promotion, innovation and trade

Healthy growth in the dairy industry requires industrywide cooperation, a laser-like focus and relentless advocacy on multiple fronts.

Blake Anderson

February 12, 2019

We, the dairy industry, have not engaged on a broad scale as marketers of plant/alternative proteins increased their attacks, developed trade associations and aggressively launched marketing offenses.

Ingredion invests $140 million to accelerate growth in plant-based proteins

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

December 19, 2018

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

Plant-based claims rise 62% between 2013 and 2017

The dairy alternatives market, in particular, has benefited from the trend, according to Innova Market Insights.

July 9, 2018

The dairy alternatives market, in particular, has benefited from the trend, according to Innova Market Insights.

High-protein foods are on the menu

Consumers recognize the benefits of high-protein foods and beverages. Dairy processors can stick with dairy-based proteins or consider plant-based alternatives.

Kimberly Decker

August 8, 2016

High-protein foods figure prominently on IRI’s list of the most successful food and beverage launches of 2015. Alongside Oscar Mayer deli meat and Cheerios Protein, were Dannon Oikos Triple Zero yogurt, Yoplait Greek 100 Whips and fairlife milk.