Calendar

June
1-3: The Great American Dessert Expo 2007, Dessert Expo LLC, Cobb Galleria Convention Centre, Atlanta, (718) 854-4450, info@dessertexpo.com
3-5: Dairy-Deli-Bake Seminar & Expo, International Dairy-Deli-Bakery Association, Anaheim Convention Center, Anaheim, Calif., (608) 238-7908.
3-7: National Grocers Association Executive Leadership Development Program, Cornell University, Ithaca, N.Y., (703) 516-0700.
4-6: Milk Technology Conference, International Dairy Foods Association, Marriott Denver City Center, Denver, www.idfa.org
5-6: Cheese Grading and Evaluation Short Course, University of Wisconsin-Madison, contact Scott Rankin, (608) 263-2008, www.wisc.edu/foodsci
6-8: Ingredients Expo, Canon Communications LLC, Jacob K. Javits Convention Center, New York, contact Josh Dome, (310) 996-9427.
8-11: Grocery Manufacturers of America Executive Conference, The Greenbrier, White Sulphur Springs, W.Va., (202) 337-9400.
12-14: EastPack, Jacob K. Javits Convention Center, New York, (310) 445-4200.
17-20: ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers, Minneapolis, (269) 428-6333.
20-21: Washington Conference, International Dairy Foods Association, Washington, D.C., (202) 737-4332, www.idfa.org
21-23: World Dairy Expo & Summit — China 2007, Nanjing International Exhibition Center, Jiangsu Province, China, yu.hong@263.net www.dairyexpo.com
24-26: 2007 Distribution and Logistics Conference, American Frozen Food Institute, DoubleTree Paradise Valley Resort, Scottsdale, Ariz., contact Jenny Mitchell or Becky Heider, (703) 821-0770, info@affi.com
24-26: Southwest Foodservice Expo 2007, Dallas Convention Center, Dallas, (800) 395-2872.
July
7-12: American Dairy Science Association and American Society of Animal Science Joint Annual Meeting, San Antonio, (217) 356-2426, www.adsa.org
8-10: 53rd Summer Fancy Food Show, National Association for the Specialty Food Trade, Jacob K. Javits Center, New York, (212) 482-6440.
8-11: IAFP 2007-94th Annual Meeting, Disney’s Contemporary ResortLake Buena Vista, Fla., (515) 276-3344, info@foodprotection.org
9-12: Better Process Control School, Louisiana State University, Department of Food Science, Baton Rouge, La., contact Dr. Michael Moody, (225) 578-5207.
15-16: 2007 Dairy Symposium, Wisconsin Dairy Products Association, Grand Geneva Resort, Lake Geneva, Wis., info@wdpa.net
15-18: School Nutrition Association ANC 2007, McCormick Place, Chicago, (703) 739-3900, servicecenter@schoolnutrition.org
15-22: Kansas State University 27th International Workshop/Symposium on Rapid Methods and Automation in Microbiology, contact Daniel Y.C. Fung, dfung@ksu.edu or Debbie Hagenmaier, debbieh@ksu.edu , www.dce.ksu.edu/conf/rapidmethods
20-22: NPA MarketPlace 2007, Natural Products Association (formerly NNFA), Las Vegas, (800) 966-6632, conventions@naturalproductsassoc.org
22-25: 44th Annual Florida Pesticide Residue Workshop and 9th Annual Foodborne Pathogen Analysis Conference, TradeWinds Island Grand, St. Pete Beach, Fla., contact W. George Fong, Gandwfong@comcast.net , www.flworkshop.com
28-Aug. 1: Institute of Food Technologists FoodSmarts Meeting and Expo, McCormick Place, Chicago, (312) 782-8424, info@ift.org
August
1-4: 24th Annual American Cheese Society Conference and Competition, Burlington, Vt., (502) 583-3783.
7-9: Food Ingredients South America 2007, Transamerica Expo Center, Sao Paulo, Brazil, www.fi-events.com
16-17: Idaho Milk Producers Association Annual Meeting, Sun Valley, Idaho, (208) 385-9510.
18-20: 2007 Western Foodservice & Hospitality Expo, California Restaurant Association, Los Angeles Convention Center, Los Angeles, Calif., (800) 765-4842, www.westernfoodexpo.com
September
12-13: Northeast Pizza Show, Atlantic City, N.J., www.pizzaexpo.com
17-20: Grocery Manufacturers Association Multi-Channel Strategies for Merchandizing Conference, The Broadmoor, Colorado Springs, Colo., www.gmabrands.com
18-20: New York State Association for Food Protection Annual Meeting, Doubletree Syracuse Hotel (formerly Wyndham Hotel), Syracuse, N.Y., (607) 255-2892.
25-28: Cultured Dairy Products Short Course, Pennsylvania State University, State College, Pa., shortcourse@psu.edu
25-28: 9th Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker, California Polytechnic State University Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
26-29: Natural Products Expo East, Baltimore Convention Center, Baltimore, www.expoeast.com
29-Oct. 2: American Dietetic Association Food & Nutrition Conference & Expo 2007, Pennsylvania Convention Center, Philadelphia, (800) 877-1600, www.eatright.org
October
4: David Michael’s Innovation Roadshow, David Michael & Co., Union League, Philadelphia, www.dmflavors.com
13-17: National Frozen & Refrigerated Foods Convention, National Frozen & Refrigerated Foods Association, San Antonio, Texas, info@nfraweb.org
15-17: Pack Expo Las Vegas 2007/ FPSA Process Expo, Las Vegas Convention Center, Las Vegas, www.packexpo.com
18-21: NAFFS 90th Annual Convention, National Association of Flavors and Food-Ingredient Systems, Longboat Key, Fla., (732) 922-3218.
24-27: Worldwide Food Expo 2007, McCormick Place, Chicago, www.worldwidefood.com