Calendar
Calendar
June
1-3: The Great American
Dessert Expo 2007, Dessert Expo LLC, Cobb Galleria Convention Centre,
Atlanta, (718) 854-4450, info@dessertexpo.com
3-5: Dairy-Deli-Bake
Seminar & Expo, International Dairy-Deli-Bakery Association, Anaheim
Convention Center, Anaheim, Calif., (608) 238-7908.
3-7: National Grocers
Association Executive Leadership Development Program, Cornell University,
Ithaca, N.Y., (703) 516-0700.
4-6: Milk Technology
Conference, International Dairy Foods Association, Marriott Denver City
Center, Denver, www.idfa.org
5-6: Cheese Grading and
Evaluation Short Course, University of Wisconsin-Madison, contact Scott
Rankin, (608) 263-2008, www.wisc.edu/foodsci
6-8: Ingredients Expo,
Canon Communications LLC, Jacob K. Javits Convention Center, New York,
contact Josh Dome, (310) 996-9427.
8-11: Grocery
Manufacturers of America Executive Conference, The Greenbrier, White
Sulphur Springs, W.Va., (202) 337-9400.
12-14: EastPack, Jacob K.
Javits Convention Center, New York, (310) 445-4200.
17-20: ASABE Annual
International Meeting, American Society of Agricultural and Biological
Engineers, Minneapolis, (269) 428-6333.
20-21: Washington
Conference, International Dairy Foods Association, Washington, D.C., (202)
737-4332, www.idfa.org
21-23: World Dairy Expo
& Summit — China 2007, Nanjing International Exhibition Center,
Jiangsu Province, China, yu.hong@263.net www.dairyexpo.com
24-26: 2007 Distribution
and Logistics Conference, American Frozen Food Institute, DoubleTree
Paradise Valley Resort, Scottsdale, Ariz., contact Jenny Mitchell or Becky
Heider, (703) 821-0770, info@affi.com
24-26: Southwest
Foodservice Expo 2007, Dallas Convention Center, Dallas, (800) 395-2872.
July
7-12: American Dairy
Science Association and American Society of Animal Science Joint Annual
Meeting, San Antonio, (217) 356-2426, www.adsa.org
8-10: 53rd Summer Fancy
Food Show, National Association for the Specialty Food Trade, Jacob K.
Javits Center, New York, (212) 482-6440.
8-11: IAFP 2007-94th Annual Meeting,
Disney’s Contemporary ResortLake Buena Vista, Fla., (515)
276-3344, info@foodprotection.org
9-12: Better Process
Control School, Louisiana State University, Department of Food Science,
Baton Rouge, La., contact Dr. Michael Moody, (225) 578-5207.
15-16: 2007 Dairy
Symposium, Wisconsin Dairy Products Association, Grand Geneva Resort, Lake
Geneva, Wis., info@wdpa.net
15-18: School Nutrition
Association ANC 2007, McCormick Place, Chicago, (703) 739-3900,
servicecenter@schoolnutrition.org
15-22: Kansas State
University 27th International Workshop/Symposium on Rapid Methods and
Automation in Microbiology, contact Daniel Y.C. Fung, dfung@ksu.edu or Debbie Hagenmaier, debbieh@ksu.edu ,
www.dce.ksu.edu/conf/rapidmethods
20-22: NPA MarketPlace
2007, Natural Products Association (formerly NNFA), Las Vegas, (800)
966-6632, conventions@naturalproductsassoc.org
22-25: 44th Annual Florida
Pesticide Residue Workshop and 9th Annual Foodborne Pathogen Analysis
Conference, TradeWinds Island Grand, St. Pete Beach, Fla., contact W.
George Fong, Gandwfong@comcast.net , www.flworkshop.com
28-Aug. 1: Institute of
Food Technologists FoodSmarts Meeting and Expo, McCormick Place, Chicago,
(312) 782-8424, info@ift.org
August
1-4: 24th Annual American
Cheese Society Conference and Competition, Burlington, Vt., (502) 583-3783.
7-9: Food Ingredients
South America 2007, Transamerica Expo Center, Sao Paulo, Brazil,
www.fi-events.com
16-17: Idaho Milk
Producers Association Annual Meeting, Sun Valley, Idaho, (208) 385-9510.
18-20: 2007 Western
Foodservice & Hospitality Expo, California Restaurant Association, Los
Angeles Convention Center, Los Angeles, Calif., (800) 765-4842,
www.westernfoodexpo.com
September
12-13: Northeast
Pizza Show, Atlantic City, N.J., www.pizzaexpo.com
17-20: Grocery
Manufacturers Association Multi-Channel Strategies for Merchandizing
Conference, The Broadmoor, Colorado Springs, Colo., www.gmabrands.com
18-20: New York State
Association for Food Protection Annual Meeting, Doubletree Syracuse Hotel
(formerly Wyndham Hotel), Syracuse, N.Y., (607) 255-2892.
25-28: Cultured Dairy
Products Short Course, Pennsylvania State University, State College, Pa., shortcourse@psu.edu
25-28: 9th Dairy Science and Technology Basics for the Farmstead/Artisan
Cheesemaker, California Polytechnic State
University Dairy Products Technology Center, San Luis Obispo, Calif.,
contact Laurie Jacobson, (805) 756-6097.
26-29: Natural Products
Expo East, Baltimore Convention Center, Baltimore, www.expoeast.com
29-Oct. 2: American
Dietetic Association Food & Nutrition Conference & Expo 2007,
Pennsylvania Convention Center, Philadelphia, (800) 877-1600,
www.eatright.org
October
4: David Michael’s
Innovation Roadshow, David Michael & Co., Union League, Philadelphia,
www.dmflavors.com
13-17: National Frozen
& Refrigerated Foods Convention, National Frozen & Refrigerated
Foods Association, San Antonio, Texas, info@nfraweb.org
15-17: Pack Expo Las Vegas
2007/ FPSA Process Expo, Las Vegas Convention Center, Las Vegas, www.packexpo.com
18-21: NAFFS 90th Annual
Convention, National Association of Flavors and Food-Ingredient Systems,
Longboat Key, Fla., (732) 922-3218.
24-27: Worldwide Food Expo
2007, McCormick Place, Chicago, www.worldwidefood.com
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