Parker Hannifin introduced a new line of Balston Cabinet Dryers designed specifically to dry out electronic cabinets up to 36 cubic feet in wash down areas in meat and dairy plants.
Parker Balston Cabinet Dryers are designed to purge the inside of the cabinets with very dry air that eliminates moisture and premature component failures. The dryer utilizes membrane air dryer technology, requires no electricity, contains zero moving parts and is available in three sizes. The sanitizers are caustic or acidic depending on the food.
Parker Hannifin Corp., Filtration & Separation Division