Dairy Foods editors created Ingredient Land to guide you through the International Food Technologist’s Annual Meeting and Food Expo.
The show runs July 13 to 16 in Chicago at McCormick Place South.
Roll your mouse over the game board for more information.
If you preregistered.
Advance 3 spaces. If not, Click here.
You didn't preregister.
Wait in a long line,
lose 2 turns.
Seminar: Emerging Applications for Food System Sustainability.
July 13, 8 a.m. Gail Barnes - personify LLC Rajender Varma - U.S. Environmental Protection Agency
Make dinner reservations in downtown Chicago.
Attend a Short Course. Click here for more info.
The Effect of Glycation of Whey Protein Isolate on Flavor and Functionality in Beverages.
July 13, 1 p.m. K. Frankowski; R. Campbell; G. Liu; Q. Zhong; M. Drake
You attended a seminar.
Advance 2 spaces
Current and Emerging Applications in Food Packaging.
July 13, 1 p.m. Click here for more info.
IFT Awards Celebration. July 13, 5:30 p.m. Click here for more info.
July 13, 6:45 p.m.
Keynote speaker, Dr. Fareed Zakaria.
July 14, 8:30 a.m. Click here to learn more.
Advance to Scientific Session
Go back to Start.
Follow IFT on Twitter @IFT
July 14, 10:30 a.m.
Health Benefits of Dairy Peptides.
July 14, 10:55 a.m.
Main research interests aim to study health implications of food proteins and their physiological effect when they are incorporated into functional products.
Seminar: Characterization of Flavor and Flavor Chemistry of Milk Proteins.
July 14, 3 p.m. T. J. Smith; R. Campbell; R. Miracle; M. Drake
Seminar: The Effects of Sodium Reduction, with and Without KCl, on Blue Cheese Flavor and Chemistry.
July 14, 4 p.m. A. Pataky; T. C. Schoenfuss; Z. Vickers; S. A. Rankin
Beacon Lecturer: Catherine Geslain-Laneelle
European Food Safety Authority
July 14, 4 p.m. Click here to learn more.
Cubs vs. Cardinals @ Wrigley Field.
July 14, 7:05 p.m.
July 15, 1:30 p.m.
Seminar: Effect of Extrusion on Milk Protein Concentrate and Starch Blends, and Functionality in Model High-Protein Bars.
July 15, 2:30 p.m. T. Howdeshell; V. Pourroy; J. Banach; B. Lamsal
Stuck in line at Starbucks.
Lose 1 turn.
Seminar: Improving Yogurt Gel Strength by Introducing a Cold Step During Processing.
July 16, 10 a.m. R. Trejo; F. Harte
July 16, 10:30 a.m.
IFTSA Closing Ceremony and College Bowl*
including Beacon Lecturer Mark J. Manary, M.D., Global Harvest Alliance.
July 15, 7 p.m. *Note: Please see updated date Click here to learn more.