Dairy Foods & Beverages

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Available in whole and 2% reduced fat varieties, it delivers real milk taste at a suggested retail price of $4.49. Alta Dena Protein is available at major retailers including Walmart, Target, and regional grocery chains beginning this month.

The indulgently rich, yet refreshingly light collection exclusively features non-dairy recipes with sorbet-forward texture and real fruit layers. The expertly crafted recipes preserve the elevated crave-worthy flavor fans love, while making it easier for more people to enjoy Häagen-Dazs Shops signature smoothie experience. 

The new products are creamy and NutriRich, meaning they deliver an excellent source of Vitamins A, D, E and B12 and, depending on the product, 10-20% of the recommended daily value of the essential fatty acid Omega-3 ALA in each tablespoon serving.

Little Debbie Ice Cream Sandwiches join a lineup of snack cakes inspired ice cream treats, which also includes pints and ice cream bars.

Made with real dairy milk and cream, natural sweeteners, and flavors derived from natural sources, these lactose-free creamers are available in four classic flavors – French Vanilla, Caramel, Hazelnut, and Sweet Cream – at many grocery, convenience, and membership club stores throughout the Northwest and surrounding states.

The ready-to-drink (RTD) beverage market is evolving, with cold brew and refrigerated coffee on the rise, while traditional coffee and juice face declines. Health-conscious consumers are favoring lower-sugar options, pushing brands to adapt. Discover the thriving segments and strategies that are shaping the future of delicious and nutritious drinks.

 The new line will debut in three varieties: Unsalted, Sea Salt and Honey Butter.

Made only with organic milk, organic cream, organic cane sugar and organic natural flavors, the coffee creamers are available in three flavors: Homestyle Vanilla, Chantilly Sweet Cream and Golden Caramel.

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because the hydrophobic amino acids in caseins prefer to cluster together, minimizing their contact with water, according to Dr. John Lucey.

As the new year begins, the dairy industry faces exciting changes driven by evolving consumer demands and innovation. From the rising focus on protein to the unique offerings at Smith Brothers Farms, this month’s insights highlight key trends and technologies shaping the future of dairy. Join us as we explore what lies ahead in 2026.