Following its launch of 24-ounce containers of grassmilk yogurt earlier this year, Organic Valley, La Farge, Wis., is adding 6-ounce cups of organic grassmilk yogurt to its line this September.
Panikotta, a new spin on panna cotta, is a high-protein dessert made with Greek yogurt.
July 22, 2016
A team of students from North Carolina State University took first place and won $8,000 in the annual Dairy Products Competition sponsored by the National Dairy Council.