The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
The Weston A. Price Foundation (WAPF) announces that the National Farmers Union (NFU) has adopted new pro-raw milk policies. The new policies were proposed by Mark McAfee, founder and CEO of Organic Pastures Dairy in California, on behalf of the delegates from California, and supported by delegates from Pennsylvania and the Northeastern states. Conference participants called for access to raw milk for all citizens and responsible production standards for raw milk producers. The new policies stipulate single source production for raw milk to assure that consumers know the source of the raw milk they purchase.
Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to be overweight or obese than children given 2 percent or whole milk and, over time, gain weight at a similar rate as children drinking 2 percent or whole, new research at the University of Virginia School of Medicine suggests.
Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.
Read MoreOn-Demand: An overview of Milk & Beverages in the marketplace.
Read MoreFor the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.
The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.
![]() |
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.