Milk

Fluid milk, whole milk, skim, 2%, and 1%.

ARTICLES

ABCs of behavior

Unintended consequences: school ban on chocolate milk hurts white milk sales drop, waste rises

When schools ban chocolate milk, milk sales drop by 10% and 29% of white milk gets thrown out.
April 17, 2014

Cornell University researchers examined what happened when chocolate milk was banned in a sample of Oregon elementary school.


Read More

Jelly bean, tangerine-carrot are new flavors for 2014

April 11, 2014

Food and beverage processors find inspiration everywhere, including in traditional Southern desserts and bartenders.


Read More
Flavored milk

Hiland Dairy releases Easter-flavored milks

February 22, 2014
New flavored milks inspired by the Easter holiday are the latest milks to be added to Hiland Dairy’s seasonal line.
Read More
Milk ads

Fairlife introduces new high-protein milk with a series of racy ads

Who knew milk could be so provocative?
February 18, 2014
fairlife releases a high-protein purely nutritious milk that contains 50% more protein, calcium and 50% less sugar.
Read More
Dairy creamer

Baileys Coffee Creamers introduces 3 new flavors

February 13, 2014
HP Hood’s Baileys Coffee Creamers add three new flavors to its line.
Read More

Research studies find that dairy protein offers many health benefits

February 12, 2014

 Four separate studies demonstrate that dairy protein reduces belly fat, builds muscle mass, prevents bone fractures and improves metabolism. 


Read More

Milk processors find success with chocolate milk

February 7, 2014

Chocolate milk has what it takes to help athletes recover after a hard workout. In fact, it’s backed by science and trusted by elite athletes as their “go to” recovery drink. It has high-quality protein scientifically shown to help repair and rebuild muscles.


Read More
Milk drinks

The California Sweet Potato Latte — a dairy sweet healthy resolution

February 6, 2014
The benefits of milk are highlighted in this recipe for a sweet potato latte, created by a California-based food blogger.
Read More

Dairy processors are adding protein to milk and other beverages

February 5, 2014

 If you want to cash in on the protein trend, then you have to choose the right dairy-based ingredient. Understand the functionality of dairy ingredients and how they will interact during processing. 


Read More

All milk is good but organic milk is better says Washington State prof

February 4, 2014

 All milk is good for you, but organic whole milk is even better, writes the author of a new study looking at the fatty acid profile of organic and conventional milk in the United States. 


Read More

EVENTS

Virtual Extension: Practical Membrane Technology Short Course

6/5/13
Online
Contact: Jamie Tunison

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Read More

Milk/Flavored Milk & Non-Dairy Beverages: Opportunities in the Beverage Segment

9/26/13
Online
Contact: Adam Thomas

On Demand: Free Webinar: Receive an overview of new and innovative milk and beverage products both here and abroad, what are the hottest new products and why?

Read More

Pasteurizer Operators Workshop

10/21/14
Penn State University
Food Science Building
University Park, PA
United States

 Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. 

Read More

DOCUMENTS AND FILES

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13