- DAIRY PRODUCTS
- WEB EXCLUSIVES
Cornell University researchers examined what happened when chocolate milk was banned in a sample of Oregon elementary school.
Food and beverage processors find inspiration everywhere, including in traditional Southern desserts and bartenders.
Four separate studies demonstrate that dairy protein reduces belly fat, builds muscle mass, prevents bone fractures and improves metabolism.
Chocolate milk has what it takes to help athletes recover after a hard workout. In fact, it’s backed by science and trusted by elite athletes as their “go to” recovery drink. It has high-quality protein scientifically shown to help repair and rebuild muscles.
If you want to cash in on the protein trend, then you have to choose the right dairy-based ingredient. Understand the functionality of dairy ingredients and how they will interact during processing.
All milk is good for you, but organic whole milk is even better, writes the author of a new study looking at the fatty acid profile of organic and conventional milk in the United States.
On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.Read More
On Demand: Free Webinar: Receive an overview of new and innovative milk and beverage products both here and abroad, what are the hottest new products and why?Read More
DOCUMENTS AND FILES
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.