On Demand Milk continues to be buffeted by animal activist claims, fad diet mandates and competitive product campaigns. Industry research shows that negative media coverage and competitive advertising are eroding consumer confidence in milk, yet when positive news about milk increases, attitudes about milk improve significantly. Learn what consumer research conducted by the Milk Processor Education Program (MilkPEP) has uncovered about messages that are most likely to keep consumers drinking and feeling good about milk. See how the milk industry and its partners are telling insight-based, relevant, motivating and emotional stories to reinforce consumer confidence.
The 2016 Membrane Technology Forum will be the 11th consecutive year that Dairy Foods and Membrane Filtration World have partnered to bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications.
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.