Milk

Fluid milk, whole milk, skim, 2%, and 1%.

ARTICLES

Seattle's Best, Starbucks launch at-home frozen coffee blends

May 14, 2013
Seattle’s Best Coffee, part of Starbucks Corp., Seattle, and Inventure Foods Inc. have teamed up to launch Frozen Coffee Blends.
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Ice cream-inspired Ice Coffee

Dunkin’ Donuts launches two Baskin-Robbins ice cream-inspired flavors of iced coffee

May 10, 2013
Ice Cream-inspired Ice Coffee.
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Dairy creamer

Bailey’s Coffee Creamers introduces three new flavors

May 7, 2013
Three new flavors were added to Baileys’ line of non-alcoholic flavored coffee dairy creamers.
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Creamer

Coffee-mate adds chocolate flavor to its all-natural dairy creamers

April 19, 2013
Coffee-mate introduces Natural Bliss chocolate to its all-natural dairy creamers
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RightSize On-The-Go Smoothies

April 15, 2013
RightSize Health & Nutrition, Lake Zurich, Ill., introduced four flavors of single-serve smoothie packs.
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Milk

Trends in milk: processors focus on the high protein message

April 8, 2013
New milk trends are emerging that are all about functional ingredients and health benefits, like higher-protein and lactose-free.
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Trends

Dairy Council of California sees protein, diabetes, obesity, social media among the top nutrition trends

Research supports a protective effect of dairy against diabetes and metabolic syndrome.
April 5, 2013

The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
 


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Milk

Prairie Farms adds Vanilla Almond Milk to its Lactose Free Milk line

April 4, 2013
Prairie Farms Dairy's adds Vanilla Almond Milk flavor to its new line of Lactose Free Milks.
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The farmer's voice

National Farmers Union endorses raw milk

A farmer says "Raw milk consumption is growing at a rate of 25% per year while conventional milk sales are falling relentlessly."
March 20, 2013

The Weston A. Price Foundation (WAPF) announces that the National Farmers Union (NFU) has adopted new pro-raw milk policies. The new policies were proposed by Mark McAfee, founder and CEO of Organic Pastures Dairy in California, on behalf of the delegates from California, and supported by delegates from Pennsylvania and the Northeastern states. Conference participants called for access to raw milk for all citizens and responsible production standards for raw milk producers. The new policies stipulate single source production for raw milk to assure that consumers know the source of the raw milk they purchase.


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Research

Children drinking low-fat milk gain similar amount of weight as those drinking whole

Perhaps whole milk makes children feel full so they don't reach for the chips or other snacks.
March 20, 2013

Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to be overweight or obese than children given 2 percent or whole milk and, over time, gain weight at a similar rate as children drinking 2 percent or whole, new research at the University of Virginia School of Medicine suggests.


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EVENTS

Virtual Extension: Practical Membrane Technology Short Course

6/5/13
Online
Contact: Jamie Tunison

Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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Milk & Beverages: Sourcing, Product Positioning and Ingredient Additions

9/6/12
Online
Contact: Jamie Tunison

On-Demand: An overview of Milk & Beverages in the marketplace.

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DOCUMENTS AND FILES

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Multimedia

Videos

Image Galleries

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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