Dairy processors create value-added milks by removing lactose or
adding omega 3s, by adding flavors and by culturing it for buttermilk.
View as fullpage PDF
Visit the Dairy Stats & Facts page
Sales of lactose-free and omega 3- enhanced milks showed double-digit gains in February, compared to a year ago. Source: IRI, Chicago
Grab-and-go sizes are preferred
Estimated Total U.S. Sales of Fluid Milk Products
How milk is used
Inside Chobani's largest yogurt plant in the world
Copyright ©2017. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing