Items Tagged with 'ice cream products'


Ice cream

HP Hood’s bold new ice cream flavors for 2015

HP Hood adds new limited-edition ice cream and frozen yogurt flavors to its lineup, like fried ice cream and jelly donut.
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Flavor trends

8 flavor trends to watch in 2015, plus a holiday ice cream round-up

Eight flavor trends processors should keep an eye on; New cereal flavors from Kellogg’s to watch; Plus we round up some of the hottest new holiday ice cream flavors for the season.
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Dairy products

The Top 5 dairy products from our newsletter in 2014

Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.
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Ice cream flavors

Ben & Jerry’s newest Saturday Night Live-inspired flavor

The company’s new flavor – Two Wild & Crazy Pies – is inspired by the popular SNL skit from Steve Martin and Dan Akroyd.
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Talenti releases a limited-edition pumpkin pie gelato flavor

Jumping onto the seasonal flavor bandwagon, Talenti Gelato introduces its pumpkin pie flavor.
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State of the Dairy Industry: Ice cream makers say ‘ciao’ to gelato

Ice cream production has increased for three years in a row. Processors of ice cream, gelato and frozen novelties find success with sweet-and-salty combinations, candy bar inclusions and cocktail-inspired flavors.

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Booozah, Royal Ice Cream introduce StrongBody protein ice cream bars

Boxborough, Mass.-based Booozah LLC partnered with Royal Ice Cream Co., Manchester, Conn., to create all-natural StrongBody protein ice cream bars.

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Children's ice cream

Dippin’ Dots launches Monster-themed ice cream line

A new line of ice cream called Monster Munch was released from Dippin’ Dots over the summer.
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Seasonal ice cream

Hood ice cream has new seasonal Pumpkin Pie flavor

Heading to the stores for the holiday season is a new Pumpkin Pie ice cream from HP Hood.
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High-protein gelato

New high-protein gelato from Forte

Figo Brands introduces Forte, a new high-protein gelato.
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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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