Items Tagged with 'ice cream novelties'

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Ice cream novelties

Wonka creates banana-shaped ice cream pops with edible peel

The new Wonka Peel-a-Pops, ice cream pops that peel like a banana and can be eaten.
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Novelties

Fruit is in: new novelties go beyond ice cream

From ice cream bars to fruit bars and sorbet bars, new novelties take on all sorts of shapes and flavors
We’ve rounded up some of the best new novelties of the summer for Ice Cream Month, from ice cream bars to fruit bars and sorbet bars.
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Nestlé introduces ganache cones in its Skinny Cow line

Oakland, Calif.-based Nestlé introduced ganache cones in its Skinny Cow line. The cones come in chocolate mousse and chocolate mint flavors.


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Mikawaya adds 5 new flavors to its mochi product line

Mikawaya, the Vernon, Calif.-based ice cream processor, added two popular flavors and three authentic Asian flavors to its mochi product line.


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Klondike introduces ice cream bars in candy-style flavors

Klondike, a Unilever brand, Englewood Cliffs, N.J., introduced Kandy Bars, an ice cream bar with its signature thick, chocolate shell in candy-style flavors.


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Ice cream

Baskin-Robbins and Boardwalk Frozen Treats team up to offer ice cream treats

Boardwalk Frozen Treats and Baskin-Robbins partner to offer new ice cream and ice cream bars in major retail stores across the United States.
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Ice cream

Tillamook enters frozen novelty category with new Tillabars

New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.
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Ice cream novelties

Magnum Ice Cream launches Magnum Gold ice cream bars

A new Magnum Gold?! ice cream bar joins the Magnum Ice Cream lineup of premium novelties.
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Nestlé announces two new flavors of its Skinny Cow ice cream candy bars

Oakland, Calif.-based Nestlé introduced two new flavors of its Skinny Cow ice cream candy bars: Salted Caramel Pretzel and Cookies n’ Dough.


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Blue Bunny introduces new premium ice cream sandwiches

A new line of premium ice cream sandwiches was introduced from Wells Enterprises Inc., Le Mars, Iowa, in its Blue Bunny brand.
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Mars Chocolate North America, Burr Ridge, Ill.

Mars Chocolate North America, Burr Ridge, Ill., makes ice cream bars, cones, sandwiches and stick novelties. It is the home to Dove Bars, Snickers, Milky Way and other brands.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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