Items Tagged with 'dairy processors '

ARTICLES

Welcome to the Ice Cream Club

The Ice Cream Club started as a small scoop shop on Florida’s Atlantic Coast.
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If you are the second- or third-generation family member running a dairy operation, chances are you were too young (or not yet born) to recall the enormity of starting up the business. Often, these dairy entrepreneurs did not have a lot of cash, reams of marketing data or industry-specific knowledge.


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Better living through dairy

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 By supporting dairy farmers and creating a pool of milk for processors, we improve the condition of animals, provide jobs and develop nutritious dairy foods and beverages. 


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Dutch Farms exports its way to success

By Sarah M. Kennedy
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Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.


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Lioni cheese: Old World recipes, New World Technologies

By Sarah M. Kennedy
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 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


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Umpqua Dairy: Inside the best dairy in America

By Jim Carper
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 Quality Chekd honored Umpqua Dairy Products Co.’s plant in Oregon with the sought-after Production Excellence Award. A veteran production crew and attention to detail yield high- quality Grade A products, ice cream and frozen yogurt. 


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Umpqua Dairy knows how to sell milk

By Jim Carper
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Oregon’s Umpqua Dairy promotes the quality and freshness of its locally sourced milk. The third-generation family business, which also makes cottage cheese, sour cream, ice cream and other dairy products, is expanding beyond the Pacific Northwest.


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Business briefs and dairy people: March 2013

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Sensient Colors LLC, Milwaukee, Wis., announced that Sensient Food Colors Germany is now approved and certified by Halal Control.
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Ingredients help consumers play with their food

One trend is interactive foods, as when users stir inclusions into yogurts or swirl colors into new combinations. Other trends (like clean labels) can have a domino effect on formulations. Eliminating sugar, for example, has a direct bearing on texture.
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The national effort to turn around the obesity epidemic is steering children away from soft drinks and back to milk-based beverages. The popularity of Greek yogurt has given a shot in the arm to the cultured dairy category. Natural cheese is chic, as tastings and artisanal offerings take off. Ice cream processors welcome the flavor innovators.
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For LaClare, great milk makes great goat cheese

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In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
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Treiber moves from Challenge Dairy Products to parent CDI

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California Dairies Inc., Visalia, Calif., appointed David Treiber the senior vice president of fluid business development, reporting to Dave Bush, chief operating officer. Treiber will manage all fluid, condensed and cream sales. He comes from CDI subsidiary Challenge Dairy Products.
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EVENTS

Extended Shelf Life (ESL) by Means of Clarification

2/5/14
Online
Contact: Adam Thomas

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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Process concepts for the production of ESL products

2/5/14
Online
Contact: Adam Thomas

Available On-Demand This session is to review the heating technologies available and the different levels of process design standards downstream of the heat treatment required to establish and maintain an extended shelf life product.

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IMAGE GALLERIES

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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