Items Tagged with 'non-dairy beverages'

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Sales for RTD and refrigerated tea, coffee are jumpin’

Dollar sales and units are on the rise for both ready-to-drink (RTD) and refrigerated coffee and tea products.

It appears that consumers want to have their tea and coffee — and drink it too. The numbers are looking good for makers of refrigerated and ready-to-drink tea and coffee.


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Honest Tea introduces unsweetened lemon tea

Honest Tea, Bethesda, Md., introduced an unsweetened lemon tea nationally.


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Vital Juice creates organic artisan juices

 A new line of cold-pressed organic artisan juices were released from Vital Juice, Seattle. The non-GMO juice is available in 12 flavor varieties, including citrus, beet and melon. 


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Double Cola Co. releases Zili, its first line of RTD teas

 The Double Cola Co., Chattanooga, Tenn., introduced its first line of ready-to-drink teas. Zili teas come in five flavors, including citrus ginger green tea, plum acai black tea and sweet tea. 


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Dust Cutter Beverage introduces all-natural, Western-style lemonades

Dust Cutter Beverage Co., Jackson Hole, Wyo., introduced its first product line of all-natural, Western-style premium lemonades. 


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Big Red releases its rebranded Hydrive Energy Water

 Austin, Texas-based Big Red Inc., released its rebranded Hydrive Energy Water. The functional water is available in seven flavors, including lemon lime, triple berry and citrus.  


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Chameleon Cold-Brew adds three flavors to its line

Chameleon Cold-Brew, Austin, Texas, added three flavors to its line of cold-brewed coffee, which is made from certified organic and fair trade Arabica coffee beans.
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Cranberry cocktail stars, while other juice sales go sour

While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest.
While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest. Unit sales of that old standby, orange juice, are squeezed.
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Coco Café adds two new flavors to espresso and coconut water line

Coco Café, a registered trademark of All Market Inc., New York, introduced two new flavors — mocha and vanilla — to its espresso and coconut water beverage line.
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Lipton introduces two combination ice teas

Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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